Orange Cinnamon Iced Tea

This refreshing orange cinnamon iced tea brings together bright citrus and warm spices in every cooling sip. After experimenting with countless tea blends in my kitchen, I've found this combination creates the perfect balance between vibrant orange zest and soothing cinnamon warmth. Whether served at a summer gathering or enjoyed on your porch, this drink brings a touch of sophistication to any occasion.

Last weekend, I served this at a garden party and watched guests' faces light up as they discovered the unexpected cinnamon notes in their iced tea. Even my friend who usually sticks to plain black tea couldn't resist asking for the recipe!

Essential Ingredients

• Black Tea Bags: Creates a robust base
• Fresh Orange: Both zest and juice add vibrant flavor
• Cinnamon Sticks: Provides warm, spicy notes
• Star Anise: Optional but adds complex depth
• Honey: Natural sweetener if desired
• Ice Cubes: For perfect chilling
• Fresh Orange Slices: For beautiful garnish

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Let me guide you through brewing this refreshing drink

Prepare Your Base:

Bring water to a rolling boil. Zest orange while waiting. Collect juice separately. Have cinnamon sticks ready.

Create The Infusion:

Remove water from heat. Add tea bags, cinnamon, zest. Cover and let magic happen. Time carefully for perfect strength.

Final Preparation:

Remove tea bags at 5-8 minutes. Strain out spices and zest. Stir in fresh orange juice. Add honey if desired. Let cool naturally.

Serving Success:

Fill glasses with fresh ice. Pour chilled tea slowly. Garnish with orange slices. Add cinnamon stick for style.

My first attempt at this recipe taught me that patience matters - rushing the cooling process with ice dilutes all those beautiful flavors. Now I make it ahead and let it chill properly in the fridge.

Cocktail Magic

Transform this refreshing tea into an elegant cocktail by adding spiced rum or cinnamon liqueur. I've found Sailor Jerry Spiced Rum adds wonderful depth without overpowering the tea's natural flavors.

Creative Variations

While orange and cinnamon create magic together, don't be afraid to experiment. Try adding a vanilla bean during steeping, or swap in different citrus fruits. Each variation brings its own charm to this versatile drink.

Make-Ahead Tips

Prepare a double batch and store it in the fridge for up to three days. Just give it a good stir before serving and add fresh garnishes at the last minute.

This orange cinnamon iced tea has become my signature summer drink. Whether served at casual gatherings or dressed up for special occasions, it never fails to refresh and delight. The combination of bright citrus and warm spices creates something truly special that keeps everyone coming back for more.

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Frequently Asked Questions

→ Can I make this tea ahead of time?

Yes, you can make it up to 2 days in advance and store it covered in the refrigerator.

→ What kind of black tea works best?

Any standard black tea works well, such as English Breakfast or Ceylon tea.

→ Can I use ground cinnamon instead of sticks?

While possible, cinnamon sticks are preferred as they provide better flavor and won't leave sediment.

→ Is this tea caffeine-free?

No, it contains caffeine from the black tea, but you can use decaf tea bags if preferred.

→ Can I serve this tea hot?

Yes, this recipe can be served hot immediately after brewing, before the chilling step.