
Let me share my perfect easy virgin mojito recipe that brings all the refreshing flavor without any alcohol. After countless experiments I've found the ideal balance of lime mint and bubbles that creates a mocktail so delicious you won't miss the rum. It's become my go-to drink for both casual afternoons and special celebrations.
Fresh and Fabulous
This virgin mojito mocktail couldn't be simpler to make yet tastes absolutely spectacular. What I love most is how adaptable it is you can easily adjust the sweetness and mint levels to your taste. My friends are always amazed by how refreshing and authentic it tastes even without the alcohol.
What You'll Need
- Lime: Fresh gives the best flavor.
- Mint Leaves: The fresher the better.
- Sweetener: Choose your favorite type.
- Sparkling Water: Makes it perfectly bubbly.
- Non-Alcoholic Rum: Optional but nice.
- Ice: Plenty for serving.
Let's Mix It Up
- Start with Citrus
- Muddle those limes just right to release their juice.
- Add Some Green
- Treat those mint leaves gently for perfect flavor.
- Build Your Base
- Layer in your chosen ingredients.
- Finish with Fizz
- Top it off with bubbles and pretty garnishes.
Make It Your Own
The beauty of this virgin mojito mocktail is how easily you can customize it. Try different combinations of sparkling waters or add a spicy kick with ginger or jalapeño. Sometimes I'll use coconut water for a tropical twist that everyone loves.
Serve It Up
When I'm hosting I love making a big pitcher of this virgin mojito. The key is adding the sparkling water just before serving to keep those bubbles fresh and lively. Set up a garnish station with extra mint and lime slices letting everyone customize their drink.

Frequently Asked Questions
- → What sweetener works best?
- Any sweetener works - use monkfruit for low-carb option, or regular sugar. Adjust amount to taste.
- → Why add apple cider vinegar?
- Vinegar, being a by-product of alcohol, can provide the 'bite' that's missing in non-alcoholic drinks.
- → Why clap the mint leaves?
- Clapping mint leaves helps release their essential oils and aroma without over-muddling, which can make the drink bitter.
- → Can I make this for a crowd?
- Yes, the recipe can be scaled up and made in a pitcher for serving multiple people.
- → What's the best non-alcoholic rum substitute?
- Lyre's White Can Spirit is recommended, but the drink is still delicious without any alcohol substitute.