
A traditional Greek eggplant dip made with charred eggplant, fresh herbs, garlic and olive oil. Serve with warm pita bread or as part of a meze platter.
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A traditional Greek eggplant dip made with charred eggplant, fresh herbs, garlic and olive oil. Serve with warm pita bread or as part of a meze platter.
A traditional Greek lentil soup made with vegetables, herbs, and olive oil. Simple, healthy, and packed with Mediterranean flavors.
A simplified version of traditional baklava, rolled into crispy cylinders with nuts and honey syrup. Perfect for special occasions.
A creamy and spicy Greek feta cheese dip made with roasted peppers, chili, and yogurt. Perfect for mezze platters or as a party appetizer.
A quick and flavorful dish combining tender chicken, crunchy cashews, and fresh lettuce wraps with an Asian-inspired sauce. Ready in 20 minutes.
Crispy bite-sized pieces of chicken coated in crushed cornflakes. Can be baked, fried or air fried for a perfect crunchy exterior and juicy interior.
A simple and flavorful homemade meat sauce for pasta made with ground beef, tomatoes, and Italian seasonings. Perfect for family dinners.
Crispy breaded ravioli fried until golden, topped with Parmesan and served with marinara sauce.
No-bake energy bites with oats, peanut butter and honey. Mix in your favorite add-ins.