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Toasted Ravioli

Featured in Easy Party Snacks.

These fried ravioli are genius! Takes 20 minutes tops and they're so crispy outside, cheesy inside. The breadcrumb coating adds perfect crunch. Air fryer works great if you don't want to fry. Made them for game night and they disappeared. Perfect with marinara for dipping. Such a clever way to dress up frozen ravioli.
Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:14:32 GMT
A pile of golden-brown ravioli dusted with powdered cheese, served with a small bowl of marinara sauce in the background. Pin it
A pile of golden-brown ravioli dusted with powdered cheese, served with a small bowl of marinara sauce in the background. | lastminrecipes.com

My toasted ravioli brings crispy golden appetizers right to your table. Simple breading technique transforms frozen pasta into irresistible party bites.

Saint Louis Classic

Quick easy crowd favorite perfect gatherings parties cozy nights. Crispy outside cheesy inside always disappears fast.

What You Need

  • Ravioli: Frozen cheese meat filled.
  • Coating: Eggs milk blend.
  • Crumbs: Seasoned crispy coat.
  • Parmesan: Fresh grated magic.
  • Oil: Frying golden crust.

Easy Steps

Start
Freeze ravioli hour easier coating.
Coat
Dip egg milk then seasoned crumbs parmesan.
Fry
Cook batches minute each side golden.
Finish
Drain paper towels add cheese serve marinara.

Light Options

Air fry 400°F three minutes bake 400°F fifteen minutes both work great.

A close-up of golden, fried ravioli sprinkled with grated cheese, served on a wire rack with a small bowl of marinara sauce. Pin it
A close-up of golden, fried ravioli sprinkled with grated cheese, served on a wire rack with a small bowl of marinara sauce. | lastminrecipes.com

Warm Again

Oven 375°F ten minutes air fryer 350°F five minutes brings back crunch.

How to Serve

Dip warm ravioli marinara sauce sprinkle fresh parmesan. Makes perfect party platter centerpiece.

Mix It Up

Try different fillings spinach mushroom ricotta. Add herbs crumbs change sauces pesto alfredo spicy marinara.

Keep Fresh

Fridge three days sealed container. Freeze breaded uncooked three months cook straight frozen.

Quick Tips

Freeze fresh ravioli hour makes coating stick. Bake air fry healthier options. Hot oil small batches keeps crispy.

Health Notes

Baking saves calories keeps flavor. Different fillings change nutrition values try what fits you.

Party Perfect

Easy customize quick prep perfect gatherings. Game nights holidays casual snacks always hit.

Final Notes

Versatile appetizer adapts any occasion. Crispy cheesy dippable crowd favorite every time.

A plate of golden-brown fried ravioli sprinkled with grated cheese, accompanied by small bowls of salsa and chopped greens. Pin it
A plate of golden-brown fried ravioli sprinkled with grated cheese, accompanied by small bowls of salsa and chopped greens. | lastminrecipes.com

Frequently Asked Questions

→ Can I use any type of ravioli?
Both beef and cheese ravioli work well. Freeze ravioli first for best results when coating.
→ Can these be made without frying?
Bake at 400°F for 10-20 minutes or air fry at 400°F for 3 minutes. Spray with cooking spray first.
→ How do I store and reheat?
Reheat in oven at 375°F for 10-15 minutes or air fryer at 350°F for 3-5 minutes.
→ Why freeze the ravioli first?
Frozen ravioli hold shape better when coating and frying. Helps prevent filling from leaking.
→ Can I make my own breadcrumb mix?
Mix plain breadcrumbs with Italian seasoning, onion powder and garlic powder for same flavor.

Conclusion

Quick and easy toasted ravioli that can be prepared through multiple cooking methods, perfect for appetizers or snacks.

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