Easy Greek Eggplant Dip (Melitzanosalata) Recipe

A colorful dish of roasted eggplant topped with chopped parsley, red onion, black olives, and crumbled feta, served with lemon wedges. | lastminrecipes.com

My Greek eggplant dip brings smoky rich flavors right to your table. Roasted eggplant fresh herbs olive oil create perfect mezze that pairs beautifully.

Simple Authentic

Traditional melitzanosalata captures smokiness fresh herbs in easy homemade dip. Perfect starter side dish spreads beautifully.

What You Need

Eggplant: Large charred smoky.
Garlic: Fresh raw bite.
Red Onion: Adds texture.
Parsley: Bright fresh touch.
Olive Oil: Extra virgin best.
Lemon: Balances flavors.
Spices: Cumin pepper warmth.

Easy Steps

Roast: Char eggplant over flame until soft smoky.
Drain: Peel chop drain excess water colander.
Mix: Combine with garlic herbs oil lemon spices keep texture.
Chill: Rest thirty minutes garnish serve.

Success Tips

Flame roasting gives authentic smoke. Drain well prevents watery dip. Adjust garlic your taste. Process smooth or chunky.

Make It Yours

Add extra herbs adjust spice level. Top feta olives fresh touch. Smooth or rustic texture works well.

Why It Works

Smoky eggplant fresh herbs create perfect balance. Traditional method modern touches make authentic dip.

How to Serve

Mezze platter warm pita grilled meats fish. Spread sandwiches side vegetable dishes.

Keep Fresh

Store covered fridge three days flavors blend. Bring room temperature serving best taste.

Perfect Anytime

Great appetizer side dish sandwich spread. Versatile dip fits casual elegant meals.

Healthy Choice

Eggplant fiber antioxidants olive oil good fats. Fresh herbs add nutrients flavor boost.

Party Ready

Crowd pleasing dip pairs everything. Garnish feta olives makes beautiful presentation.

Prep Ahead

Make early store fridge ready when needed. Perfect stress free entertaining.

A vibrant dish featuring roasted eggplant topped with olives, feta cheese, and herbs, served with a lemon and garnished with parsley. | lastminrecipes.com

Perfect Pairs

Serve grape leaves grilled halloumi Greek salad. Spread pitas wraps complete meal.

Greek Classic

Simple ingredients create authentic flavor. Brings Mediterranean taste your kitchen.

Frequently Asked Questions

→ What's the best way to char the eggplant?: You can char eggplant directly over a gas flame, on a grill, or under the broiler. The key is getting the skin fully charred and the flesh tender.
→ Why drain the eggplant?: Draining removes excess moisture which could make the dip watery. This ensures a better texture and concentrated flavor.
→ Can I make this ahead?: Yes, it can be stored in the refrigerator for up to 2 days. Note that the garlic flavor will intensify over time.
→ Can I use a food processor?: While possible, mixing by hand is preferred as it gives better texture control. Food processing can make the dip too smooth or watery.
→ What can I serve with this dip?: Serve with warm pita bread, crusty bread, as part of a meze platter, or alongside grilled meats or fish.