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Baklava Rolls Recipe Easy (Homemade Greek Saragli)

Featured in Sweet Treats and Baked Goods.

Finally tried making baklava rolls and they're easier than regular baklava! Takes about 90 minutes total. The phyllo gets super crispy while the nut filling stays perfectly spiced. That honey syrup makes everything amazing. Made them smaller for easier serving. Great make-ahead dessert that looks impressive. Perfect with coffee or tea.
Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:13:58 GMT
A close-up of sweet, rolled pastries filled with nuts and syrup, arranged on a decorative plate with scattered nuts. Pin it
A close-up of sweet, rolled pastries filled with nuts and syrup, arranged on a decorative plate with scattered nuts. | lastminrecipes.com

My baklava rolls bring traditional Greek sweetness simplified way. Crispy phyllo nutty filling honey syrup create perfect dessert bite.

Simple Elegance

Rich flavor easy rolling technique makes these treats approachable. Golden layers crispy texture look stunning taste divine.

Basic Ingredients

Phyllo nuts honey cinnamon cloves create magic. Simple ingredients transform into something special.

Before You Start

Set up clean workspace damp towel protect phyllo. Pulse nuts coarse texture perfect filling.

Easy Steps

Layer phyllo brush butter add nuts. Roll tight crinkle edges bake golden. Pour cooled syrup hot rolls perfect finish.

Baking Tips

High heat first crispy outside then lower even bake. Rest rolls syrup few hours flavors blend.

Time to Serve

Drizzle extra honey sprinkle nuts serve warm. Greek coffee tea perfect pairing.

Keep Fresh

Room temp two days sealed container. Fridge longer storage warm oven crispy again.

A stack of sweet, rolled pastry filled with nuts and syrup, accompanied by scattered pistachios and a cinnamon stick. Pin it
A stack of sweet, rolled pastry filled with nuts and syrup, accompanied by scattered pistachios and a cinnamon stick. | lastminrecipes.com

Quick Answers

Use any nuts you love pecans hazelnuts work well. Fix torn phyllo extra sheet keep rolling.

Success Tips

Work quick keep phyllo covered buttered well. Add cold syrup hot rolls creates perfect texture.

Frequently Asked Questions

→ Why use souvlaki sticks for rolling?
The sticks help create uniform, tight rolls and are removed before baking. They ensure the phyllo is rolled evenly without tearing.
→ Why pour cold syrup over hot baklava?
Having one component hot and one cold helps the baklava absorb the syrup properly without becoming soggy. This creates the perfect texture.
→ Can I make these ahead?
Yes, baklava rolls keep well for several days at room temperature. The flavor actually improves as the syrup is absorbed.
→ Why reduce the temperature while baking?
The initial high temperature helps create crispiness, while the lower temperature ensures the phyllo cooks through without burning.
→ Can I use different nuts?
Yes, you can adjust the ratio of nuts or use different types based on preference. Traditional versions often use walnuts, pistachios, and almonds.

Conclusion

These traditional Greek baklava rolls offer a delightful twist on classic baklava. Crispy phyllo pastry is layered with spiced nuts and generously drizzled with sweet honey syrup, creating a dessert that's both elegant and indulgent.

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