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Fakes Recipe (Greek Lentil Soup)

Featured in Simple Healthy Meals.

Made this lentil soup on a cold day and it's so comforting! Takes about 45 minutes start to finish. The lentils get perfectly tender while tomatoes and herbs make it so fragrant. That splash of vinegar at the end really makes it pop. Used good olive oil - makes a difference. Great with crusty bread. Perfect simple dinner that feels healthy but filling.
Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:14:00 GMT
A bowl of lentil soup served in a hollowed-out bread roll, garnished with a sprig of parsley. Pin it
A bowl of lentil soup served in a hollowed-out bread roll, garnished with a sprig of parsley. | lastminrecipes.com

My Greek lentil soup brings comfort warmth to your table. Fresh vegetables herbs spices create hearty meal perfect any season.

Simple Goodness

Traditional fakes balances earthy lentils bright olive oil herbs. Every spoonful offers perfect blend nutrition flavor.

What You Need

  • Lentils: Washed clean start.
  • Vegetables: Onion carrot celery base.
  • Garlic: Fresh sliced flavor.
  • Tomatoes: Paste crushed depth.
  • Olive Oil: Greek extra virgin best.
  • Herbs: Oregano bay thyme fresh.
  • Finish: Vinegar chili flakes.

Quick Steps

Prep
Dice vegetables slice garlic ready.
Cook
Sauté veggies add lentils spices tomatoes.
Simmer
Cover cook forty minutes tender.
Finish
Season drizzle oil vinegar serve hot.

Success Tips

Use Greek oil fresh herbs best flavor. Add water needed right texture. Rest few minutes flavors blend.

Health Benefits

Protein fiber vitamins packed every bowl. Lentils give energy veggies antioxidants complete meal.

Easy Storage

Perfect meal prep weekly lunches. Keeps five days fridge better next day.

Mix It Up

Add paprika smoke flavor spinach greens. Make yours with favorite additions.

Perfect Pairing

Enjoy crusty bread warm pita Greek salad. Top feta cheese extra flavor.

Greek Classic

Fakes brings Mediterranean warmth your kitchen. Traditional comfort modern ease.

Storage Smart

Keeps fridge five days freezer months. Warm stove add splash water perfect again.

Diet Friendly

Natural vegan gluten free fits all. Adjust salt sodium needs easy changes.

Extra Flavor

Toast herbs tomato paste deep taste. Aged balsamic drizzle special touch.

A person holds a bowl made of bread filled with lentil soup and garnished with a sprig of rosemary. Pin it
A person holds a bowl made of bread filled with lentil soup and garnished with a sprig of rosemary. | lastminrecipes.com

Quick Dinner

Hour makes complete meal minimal work. Perfect busy nights filling satisfying.

Everyone's Favorite

Kids adults love this hearty soup. Simple flavors please whole family.

Frequently Asked Questions

→ What type of lentils work best?

Brown or green lentils work best for this soup as they hold their shape while cooking. Red lentils will become too soft and mushy.

→ Why tie the herbs together?

Tying herbs in a bundle (bouquet garni) makes them easy to remove after cooking while still imparting their flavor to the soup.

→ Can I use canned tomatoes?

Yes, crushed canned tomatoes work well in this recipe. Use good quality tomatoes for the best flavor.

→ How do I serve this soup?

Traditionally served with a drizzle of good olive oil, red wine vinegar, and optional chili flakes. Some crusty bread on the side is perfect.

→ Can I freeze this soup?

Yes, this soup freezes well. Cool completely before freezing and reheat gently, adding extra liquid if needed.