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Homemade Slow Cooker Hot Chocolate

Featured in Easy Drink Recipes.

Tried real hot chocolate in the slow cooker and wow, game changer! Used actual chocolate and cream - no powder mix here. Takes 2 hours to get perfectly melted and creamy. Kept it warm all day while people helped themselves. Added marshmallows and whipped cream for topping. Way better than any cafe version. Perfect for winter parties or cozy days at home. Even reheats well the next day.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:11:07 GMT
A cozy cup of hot chocolate topped with marshmallows and cocoa sits on a wooden platter, surrounded by chocolate pieces and festive decorations. Pin it
A cozy cup of hot chocolate topped with marshmallows and cocoa sits on a wooden platter, surrounded by chocolate pieces and festive decorations. | lastminrecipes.com

My slow cooker hot chocolate brings pure comfort every cup. Real chocolate cream makes rich decadent treat perfect cozy days winter parties.

Better Than Mix

Pure melted chocolate slow cooked perfection here. Easy prep serves crowd stays warm ready anytime.

Simple Rich Mix

  • Milk: Whole makes creamy base.
  • Cream: Heavy brings silky rich.
  • Sugar: Sweet balance perfect.
  • Chocolate: Real bars melt smooth.
  • Cocoa: Deep chocolate taste.
  • Vanilla: Warm flavor touch.
  • Options: Mint coffee caramel twist.

Easy Steps

Start
Chop chocolate small pieces melt easy.
Mix
Add all ingredients cooker whisk smooth.
Cook
Low five hours high three stir hour.
Serve
Pour mugs top marshmallows cream warm.

Perfect Tips

Good chocolate bars makes best taste texture. Stir often keeps smooth rich no separation.

Fun Extras

Try caramel drizzle mint candy canes top. Coffee powder makes mocha twist your cup special.

Party Perfect

Great holiday parties cookie swaps cozy nights. Make toppings bar guests create own special cup.

Why Love It

Easy make tastes pure chocolate heaven. Stays warm ready hours perfect crowd pleaser.

A creamy pot of hot chocolate topped with marshmallows sits on a wooden cutting board, with chocolate bars and festive decorations in the background. Pin it
A creamy pot of hot chocolate topped with marshmallows sits on a wooden cutting board, with chocolate bars and festive decorations in the background. | lastminrecipes.com

Keep Warm Tips

Set cooker low keeps perfect drink hours long. Add splash warm milk thins if gets thick.

Make Ahead

Mix ingredients night before start morning ready. Stores fridge three days warm gentle serving.

Special Touch

Shave chocolate top makes fancy look taste. Cinnamon stick stir brings warm spice note.

Frequently Asked Questions

→ Can I use chocolate chips instead of chocolate bars?
No, chocolate bars like Ghirardelli or Bakers are recommended as chocolate chips don't melt properly and may separate from the liquid.
→ Why do I need to whisk every hour?
Regular whisking prevents chocolate from burning on the bottom and ensures even heating and melting throughout.
→ Can I use different milk types?
Yes, you can use skim, 1%, or 2% milk, but using heavy cream is important for silky texture, especially with reduced-fat milk.
→ Can I make this without a slow cooker?
Yes, it can be made on the stovetop in about 20 minutes, whisking occasionally until chocolate melts and mixture is warm.
→ How do I store leftovers?
Store in the refrigerator and reheat on the stove or in the microwave when ready to serve.

Conclusion

A step-by-step guide to creating rich, creamy hot chocolate in a slow cooker, with tips for perfect texture and serving suggestions.

Homemade Slow Cooker Hot Chocolate

Extra creamy and rich hot chocolate made in the crockpot with real chocolate, cocoa powder, and cream. Perfect for warming up a crowd.

Prep Time
10 Minutes
Cook Time
300 Minutes
Total Time
310 Minutes
By: Mina

Category: Drinks & Beverages

Difficulty: Easy

Cuisine: American

Yield: 10 Servings (10 cups)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 6 cups whole milk.
02 2 cups heavy cream.
03 ½ cup granulated sugar.
04 8 ounces semi-sweet chocolate, chopped.
05 ¼ cup unsweetened cocoa powder.
06 2 teaspoons vanilla extract.
07 Optional toppings: marshmallows, whipped cream, candy canes, caramel.

Instructions

Step 01

Add all ingredients to slow cooker. Whisk vigorously for 1-2 minutes to mix cocoa powder thoroughly.

Step 02

Cook on low 5 hours or high 3 hours, whisking every 45-60 minutes to prevent burning.

Step 03

Ladle into mugs and add desired toppings.

Step 04

Refrigerate leftovers, reheat on stove or in microwave.

Notes

  1. Use chocolate bars not chips for best melting.
  2. Heavy cream creates silkiest texture.
  3. Regular whisking prevents burning.

Tools You'll Need

  • Slow cooker.
  • Whisk.
  • Ladle.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (milk, cream).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 22 g
  • Total Carbohydrate: 28 g
  • Protein: 6 g