Homemade Slow Cooker Hot Chocolate (Print Version)

# Ingredients:

01 - 6 cups whole milk.
02 - 2 cups heavy cream.
03 - ½ cup granulated sugar.
04 - 8 ounces semi-sweet chocolate, chopped.
05 - ¼ cup unsweetened cocoa powder.
06 - 2 teaspoons vanilla extract.
07 - Optional toppings: marshmallows, whipped cream, candy canes, caramel.

# Instructions:

01 - Add all ingredients to slow cooker. Whisk vigorously for 1-2 minutes to mix cocoa powder thoroughly.
02 - Cook on low 5 hours or high 3 hours, whisking every 45-60 minutes to prevent burning.
03 - Ladle into mugs and add desired toppings.
04 - Refrigerate leftovers, reheat on stove or in microwave.

# Notes:

01 - Use chocolate bars not chips for best melting.
02 - Heavy cream creates silkiest texture.
03 - Regular whisking prevents burning.

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