Homemade Slow Cooker Hot Chocolate (Print Version)
Extra creamy and rich hot chocolate made in the crockpot with real chocolate, cocoa powder, and cream. Perfect for warming up a crowd.
# Ingredients:
01 -
6 cups whole milk.
02 -
2 cups heavy cream.
03 -
½ cup granulated sugar.
04 -
8 ounces semi-sweet chocolate, chopped.
05 -
¼ cup unsweetened cocoa powder.
06 -
2 teaspoons vanilla extract.
07 -
Optional toppings: marshmallows, whipped cream, candy canes, caramel.
# Instructions:
01 -
Add all ingredients to slow cooker. Whisk vigorously for 1-2 minutes to mix cocoa powder thoroughly.
02 -
Cook on low 5 hours or high 3 hours, whisking every 45-60 minutes to prevent burning.
03 -
Ladle into mugs and add desired toppings.
04 -
Refrigerate leftovers, reheat on stove or in microwave.
# Notes:
01 -
Use chocolate bars not chips for best melting.
02 -
Heavy cream creates silkiest texture.
03 -
Regular whisking prevents burning.