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The Easy Method for Perfect Fruit-Infused

Featured in Easy Drink Recipes.

Tried this fancy water combo and it's so refreshing! Takes about 10 minutes to prep then chill time. The grapefruit adds perfect bitter note while blackberries make it pretty pink. That sage gives unexpected flavor kick. Made big pitcher for book club and everyone loved it. Great way to stay hydrated.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:23:19 GMT
A refreshing drink filled with ice, lemon and orange slices, blackberries, and garnished with a sprig of sage, with additional drinks and halved lemons in the background. Pin it
A refreshing drink filled with ice, lemon and orange slices, blackberries, and garnished with a sprig of sage, with additional drinks and halved lemons in the background. | lastminrecipes.com

This fruit infused water takes plain water to a whole new level. The combination of tart grapefruit sweet blackberries and fresh sage creates such a refreshing drink. I love how the colors swirl together making it look as beautiful as it tastes perfect for staying hydrated in style.

What Makes This Water Special

The flavors blend together perfectly tart grapefruit sweet berries and aromatic sage create something truly refreshing. You can have it ready in under an hour and it's so easy to customize with your favorite fruits and herbs.

What You Need

Grab a fresh grapefruit for that perfect citrus kick and some plump blackberries for natural sweetness. Fresh sage adds such an interesting herbal note that makes this water unique. And of course you'll need cold fresh water as your base.

Let's Make It

Start by slicing your grapefruit into pretty half moons save some for garnish. Gently mash the fruit and sage with a bit of water to release their flavors. Add more water and let everything chill for about 30 minutes to an hour. Strain it all through a fine mesh strainer pressing to get all that goodness then mix with more water. Serve it over ice with those garnishes you saved.

My Best Tips

Always use the freshest ingredients you can find they make such a difference in flavor. Don't let it steep too long or it might get bitter one hour is plenty. Make it extra pretty with fruit ice cubes or herb sprigs. Your infused water will stay fresh in the fridge for about two days.

Make It Your Own

Try switching up the fruits oranges strawberries or pineapple all work beautifully. Experiment with different herbs like mint basil or rosemary. Use whatever's in season for the freshest taste. If you want it a bit sweeter add just a touch of honey or agave.

A refreshing drink with ice, garnished with lemon slices, blackberries, and sage, served in a clear glass. Pin it
A refreshing drink with ice, garnished with lemon slices, blackberries, and sage, served in a clear glass. | lastminrecipes.com

Frequently Asked Questions

→ Why muddle the fruit first?
Muddling helps release the flavors and juices from the fruit more effectively than simply soaking them in water.
→ How long will this infused water last?
It's best consumed within 24 hours for optimal freshness and flavor. The garnishes should be added just before serving.
→ Why add water in two stages?
The initial smaller amount of water helps concentrate the flavors during infusion, while the additional water at the end provides the right dilution.
→ Can I use different fruits?
Yes, this method works well with many fruit combinations. Choose fruits that will complement each other and release good flavor when muddled.
→ Why strain the mixture?
Straining removes pulp and fruit pieces while keeping the flavored water clear and clean-tasting.

The Easy Method for Perfect Fruit-Infused

A refreshing infused water combining grapefruit, blackberries, and sage for a naturally flavored beverage.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
By: Mina

Category: Drinks & Beverages

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 cups)

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 8 cups cold water, divided.
02 1 grapefruit (7 ounces).
03 1 1/4 cups blackberries (6 1/4 ounces).
04 3 tablespoons fresh sage leaves (1/2 ounce).

Instructions

Step 01

Cut grapefruit in half pole-to-pole, then slice into thin half moons.

Step 02

In large bowl combine 1 cup water, half the grapefruit, 1 cup blackberries, and 2 tablespoons sage. Mash until broken down.

Step 03

Add 3 cups water to muddled mixture. Refrigerate covered for 30 minutes to 1 hour.

Step 04

Strain through fine-mesh strainer into pitcher, pressing solids to extract juice.

Step 05

Add remaining 4 cups water. Garnish with remaining fruit and sage before serving over ice.

Notes

  1. Best consumed within 24 hours.
  2. Add garnishes just before serving.
  3. Can use different fruit combinations.

Tools You'll Need

  • Large bowl or measuring cup.
  • Fine-mesh strainer.
  • Potato masher or muddler.
  • Pitcher.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • None.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 45
  • Total Fat: ~
  • Total Carbohydrate: 11 g
  • Protein: 1 g