01 -
Start by zesting your orange to get about a teaspoon of zest. Set aside both the zest and the orange for juicing later.
02 -
Bring water to a boil in a saucepan. Remove from heat and add tea bags, cinnamon sticks, orange zest, and star anise if using. Cover and let steep for 5-8 minutes.
03 -
Remove tea bags and strain the tea. Juice your zested orange and stir the fresh juice into the tea. Add honey or sugar if desired.
04 -
Allow the tea to cool to room temperature before refrigerating until completely chilled.
05 -
Pour the chilled tea over ice-filled glasses and garnish with fresh orange slices and a cinnamon stick or star anise.