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Glazed Carrots

Featured in Simple Healthy Meals.

Made these glazed carrots for Sunday dinner and they disappeared so fast! Just sliced up some carrots and cooked them in butter and brown sugar til they got all shiny and tender. Added parsley at the end to make them look fancy. Even my veggie hating nephew ate them up. The sauce gets almost caramelly and makes plain carrots taste like candy. Been making double batches cause everyone wants leftovers. So easy but looks like you spent way more time on them.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 18:06:38 GMT
A close-up of glossy, cooked carrots garnished with parsley in a rich sauce. Pin it
A close-up of glossy, cooked carrots garnished with parsley in a rich sauce. | lastminrecipes.com

Easy Brown Sugar Glazed Carrots

These glazed carrots remind me of Sunday dinners at home. The carrots get so tender they practically melt in your mouth and that buttery brown sugar glaze makes them irresistible. I love how something so simple can taste this special. They're perfect for holiday tables but easy enough for any weeknight dinner.

Why These Glazed Carrots Always Disappear First

Everyone loves these glazed carrots because they hit that perfect sweet spot between butter and brown sugar. I make them all the time because they need just a handful of ingredients and come together in 20 minutes. Plus they taste amazing with pretty much any main dish you can think of.

What You'll Need

  • Carrots: Cut them into nice even coins they'll cook more evenly that way.
  • Butter: Makes everything better any kind you have works great.
  • Brown Sugar: Light brown sugar is my go to but dark works too.
  • Salt: Just a pinch makes all the flavors pop.
  • Parsley: A sprinkle makes them look fancy.
A close-up of shiny, glazed carrots garnished with parsley in a white serving bowl. Pin it
A close-up of shiny, glazed carrots garnished with parsley in a white serving bowl. | lastminrecipes.com

Let's Cook Together

Cook Your Carrots
Put your carrots in a big pan with some water and let them simmer until they're tender about 10 minutes.
Time for Magic
Drain the water then add your butter brown sugar and salt right to the pan.
Make It Glossy
Keep cooking and stirring until that glaze gets all thick and shiny.
Ready to Serve
Sprinkle some parsley on top if you like and serve them up hot.

My Kitchen Secrets

Try to cut your carrots the same size so they cook evenly. These glazed carrots keep well in the fridge for a few days just warm them up slowly on the stove. Want it even easier? Toss everything in your slow cooker and let it do the work.

Make Them Your Own

Sometimes I use honey instead of brown sugar or add a sprinkle of cinnamon. Fresh ginger gives them a nice kick too. Want some crunch? Throw some toasted pecans on top right before serving. These glazed carrots taste amazing no matter how you make them.

A close-up of freshly cooked sliced carrots in a glossy sauce with parsley garnish. Pin it
A close-up of freshly cooked sliced carrots in a glossy sauce with parsley garnish. | lastminrecipes.com

Frequently Asked Questions

→ How do I know when the carrots are done?

They should be tender when pierced with a fork, but not mushy. They should still have a slight bite to them.

→ Can I make these ahead of time?

Yes, you can make them up to 3 days ahead and reheat on low heat for 5-7 minutes before serving.

→ Why did my glaze turn out runny?

Make sure to drain the carrots well after boiling and cook the glaze long enough to thicken.

→ Can I use baby carrots instead?

Yes, baby carrots work fine. Just make sure they're all similar in size for even cooking.

→ Can I make this with less sugar?

Yes, you can reduce the brown sugar or use honey as an alternative sweetener.

Glazed Carrots

Sweet and tender carrots simmered in a brown sugar butter glaze. A quick and delicious side dish perfect for holidays or weeknight dinners.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
By: Mina

Category: Healthy Eating

Difficulty: Easy

Cuisine: American

Yield: 6 Servings (1 pan)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1 1/2 pounds carrots, peeled and cut.
02 1/4 cup butter.
03 1/4 cup brown sugar.
04 1/4 teaspoon salt.
05 1 tablespoon parsley, chopped (optional).

Instructions

Step 01

Cut carrots into 1/2 inch slices.

Step 02

Add carrots and 1 1/2 cups water to large pan. Bring to simmer and cook 8-10 minutes until tender.

Step 03

Drain excess water.

Step 04

Add butter, brown sugar, and salt. Stir to coat carrots.

Step 05

Cook 4-5 minutes until sauce forms.

Step 06

Sprinkle with parsley if desired.

Notes

  1. Cut carrots same size for even cooking.
  2. Keeps in fridge up to 3 days.
  3. Reheat on low 5-7 minutes.

Tools You'll Need

  • Large pan.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 149
  • Total Fat: 7 g
  • Total Carbohydrate: 19 g
  • Protein: 1 g