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Creamed Spinach

Featured in Simple Healthy Meals.

Tried making this creamed spinach after tasting something similar at a steakhouse. The three cheese sauce makes it feel so fancy but its actually super easy. Got fresh spinach from the farmers market which made it even better. Everyone says they dont like spinach until they try this version! The seasonings are perfect you dont need to change a thing. Made it for date night at home and felt like restaurant dining. Great way to get greens in. Love having leftovers with eggs next morning. Such a luxurious side dish.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:54:47 GMT
A close-up of a dark skillet filled with creamy spinach and cheese mixture, with visible spinach leaves and a sprinkle of black pepper. Pin it
A close-up of a dark skillet filled with creamy spinach and cheese mixture, with visible spinach leaves and a sprinkle of black pepper. | lastminrecipes.com

The Best Creamed Spinach You'll Ever Make

This creamed spinach transforms everyday greens into something truly special. The rich cheese sauce wraps around tender spinach creating pure comfort food magic. It's become my favorite side dish because it makes everything from simple chicken to fancy steaks taste even better.

Why This Creamed Spinach Always Disappears

I love how quickly this creamed spinach comes together and it never fails to impress. The combination of creamy sauce and perfectly cooked spinach creates something that even vegetable skeptics can't resist. Plus it goes with practically everything making it perfect for both weeknight dinners and special occasions.

What You'll Need

  • Butter: Creates that perfect silky base.
  • Spices: My blend of seasonings makes everything pop.
  • Dairy: The combination makes it extra creamy.
  • Cheese: Three kinds for amazing flavor.
  • Spinach: Fresh baby spinach works best here.
  • Flour: Just enough to thicken things up.
  • Garlic: Fresh minced adds so much flavor.

Let's Get Cooking

Start With Your Spinach
Give it a quick blanch drain it well then chop it up.
Make Your Sauce
Start with butter garlic and spices then make your roux.
Add The Good Stuff
Pour in your dairy and cheeses let everything get smooth and creamy.
Bring It Together
Mix in that beautiful spinach and finish with extra cheese on top.

My Kitchen Secrets

Fresh spinach makes all the difference in this recipe. Try switching up your cheese combinations for different flavors. Just be careful not to overcook your spinach it should stay bright and beautiful.

Keep It Fresh

Your creamed spinach will stay delicious in the fridge for about three days. Warm it up gently when you're ready to enjoy it again. I don't recommend freezing it the texture just isn't the same after thawing.

A bowl of creamy spinach dip sits on a wooden surface, accompanied by a wedge of cheese and fresh spinach leaves in the background. Pin it
A bowl of creamy spinach dip sits on a wooden surface, accompanied by a wedge of cheese and fresh spinach leaves in the background. | lastminrecipes.com

Frequently Asked Questions

→ Why squeeze out the water from spinach?

Removing excess water prevents the cream sauce from becoming watery.

→ Can I use frozen spinach?

Yes, but thaw and squeeze it very well first to remove moisture.

→ Can I make this ahead?

Yes, reheat gently on stovetop or microwave, stirring often.

→ Why cook the flour for 2 minutes?

Cooking removes the raw flour taste and prevents a grainy texture.

→ Can I use different cheeses?

Yes, but keep cream cheese for richness and use good melting cheeses.

Creamed Spinach

A decadent side dish combining fresh spinach with a rich three-cheese cream sauce. Perfect for holidays or steakhouse-style dinners.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
By: Mina

Category: Healthy Eating

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 pan)

Dietary: Low-Carb, Vegetarian

Ingredients

01 4 tablespoons unsalted butter.
02 1 tablespoon onion powder.
03 3 cloves garlic, minced.
04 4 teaspoons salt.
05 1 teaspoon black pepper.
06 1/2 teaspoon nutmeg.
07 1/4 cup all-purpose flour.
08 2 cups half-and-half.
09 1½ cups 2% milk.
10 3 containers (10 oz each) fresh spinach.
11 1 cup mozzarella/provolone blend.
12 4 ounces cream cheese.
13 1/2 cup parmesan cheese, shredded.

Instructions

Step 01

Boil salted water, add spinach for 1 minute.

Step 02

Drain, cool with cold water.

Step 03

Squeeze out water, chop spinach.

Step 04

Cook butter, garlic, onion powder 2-3 minutes.

Step 05

Add salt, pepper, nutmeg.

Step 06

Stir in flour, cook 2 minutes.

Step 07

Add half-and-half and milk, bring to boil.

Step 08

Add mozzarella/provolone and cream cheese.

Step 09

Cook 5-6 minutes until smooth.

Step 10

Stir in spinach and parmesan.

Notes

  1. Can use minced onion instead of powder.
  2. Can add more spinach if desired.
  3. Works with all half-and-half.
  4. Optional: add crumbled bacon.

Tools You'll Need

  • Large stock pot.
  • Large skillet.
  • Colander.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream, cheese).
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 288
  • Total Fat: 23 g
  • Total Carbohydrate: 10 g
  • Protein: 10 g