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This crave-worthy smash burger taco recipe transforms two beloved classics into one irresistible handheld meal. The magic happens when ultra-thin, crispy-edged beef patties meet warm flour tortillas and get topped with a special burger sauce that ties everything together perfectly.
I created these on a Friday night when I couldn't decide between taco night and burgers. My family went wild for them, and they've become our go-to for casual gatherings when I want to impress without spending hours in the kitchen.
Ingredients
- Ground beef 80/20: Provides the perfect fat ratio for juicy smash burgers with crispy edges
- American cheese: The meltiest cheese option that creates that authentic burger experience
- Street taco flour tortillas: Smaller size creates the perfect beef to tortilla ratio
- Mayo: Forms the creamy base of the burger sauce
- Ketchup: Adds sweetness and tang to balance the sauce
- Dill pickles: Both in the sauce and as a topping for essential crunch and acidity
- Paprika: Adds subtle smokiness to the sauce
- Garlic powder: Provides savory depth without overwhelming
- Soy sauce: A secret ingredient that adds umami richness to the sauce
- Rice vinegar: Brightens the sauce with gentle acidity
Step-by-Step Instructions
- Prepare the burger sauce:
- Combine mayo, ketchup, chopped pickles, pickle juice, paprika, garlic powder, salt, pepper, soy sauce, and rice vinegar in a small bowl. The sauce can be made ahead and refrigerated, allowing the flavors to develop even more deeply.
- Season the meat:
- Mix ground beef with salt and pepper in a bowl until just combined. Avoid overworking the meat which can make patties tough. Divide into six equal balls, keeping them loosely formed for the best texture.
- Prep your assembly station:
- Arrange your cheese slices, tortillas, shredded lettuce, pickles and any other toppings nearby. This recipe moves quickly once cooking begins, so having everything ready prevents overcooking the patties.
- Heat the cooking surface:
- Preheat your flat top griddle or large cast iron skillet to medium high heat. The surface should be hot enough that a drop of water sizzles immediately upon contact.
- Smash the patties:
- Place the beef balls on the hot surface and immediately press down firmly with a burger press or heavy spatula. Apply steady pressure for 15 to 20 seconds until the patty is extremely thin. The thinner the patty, the crispier the edges will become.
- Cook and flip:
- Let patties cook undisturbed for 45 seconds to develop a crust. Flip each patty and immediately top with cheese. This is also when you should place tortillas on the cooking surface to toast.
- Assemble and serve:
- Once cheese begins melting and tortillas are lightly toasted on one side, flip the tortillas, then transfer each cheesy patty onto a tortilla. Add lettuce, burger sauce, and pickles. Serve immediately while hot.
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The burger sauce is what truly elevates these tacos from good to unforgettable. I discovered the addition of a tiny bit of soy sauce and rice vinegar after experimenting for months, and those ingredients provide the perfect umami boost that makes guests ask for the recipe every single time.
Making Ahead and Storage
The burger sauce can be prepared up to three days in advance and stored in an airtight container in the refrigerator. This actually improves the flavor as ingredients meld together. The meat can be formed into balls several hours ahead and kept refrigerated until cooking time. Already assembled tacos do not store well as the tortillas become soggy, so it is best to keep components separate until serving.
Perfect Pairings
These smash burger tacos pair wonderfully with simple sides that complement without competing. Try serving alongside crispy seasoned potato wedges, a simple cabbage slaw, or corn salad with lime dressing. For beverages, a cold Mexican lager, horchata, or even a margarita makes for an excellent match depending on the occasion.
Customization Options
Create a taco bar setup where guests can build their own with various toppings. Some excellent additions include caramelized onions, bacon pieces, sliced avocado, jalapeños, or even a fried egg for brunch tacos. For those preferring less fat, ground turkey can substitute for beef though the patties will be less juicy and require careful cooking to prevent drying out.
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These smash burger tacos will surprise and delight anyone who tries them. They’re an easy, delicious way to combine two iconic dishes into one unforgettable meal.
Frequently Asked Questions
- → What is the best beef ratio for smash burger tacos?
Use 80/20 ground beef for the perfect balance of juicy flavor and just enough fat to keep the patties tender and crispy.
- → Can I use store-bought sauce instead of making burger sauce?
Yes, while homemade burger sauce enhances flavor balance, you can substitute with your favorite store-bought dressing like Thousand Island or special sauce.
- → How do I prevent the patties from sticking to the griddle?
Ensure your flat-top griddle is preheated and lightly oiled. Use a burger press for even flattening and avoid flipping the patties too early.
- → What sides pair well with smash burger tacos?
Serve them with crispy fries, a side salad, or corn on the cob for a complete and satisfying meal.
- → Can I make these tacos ahead of time?
While it's best to assemble the tacos fresh, you can prepare the patties, sauce, and toppings in advance for quick assembly when ready to serve.