Gordon Ramsay Philly Cheesesteak

This hearty Philly Cheesesteak Sloppy Joe recipe transforms the classic sandwich into a delectable, saucy version that combines the best of both worlds. Drawing inspiration from Gordon Ramsay's culinary expertise, these sloppy joes deliver rich flavor with every bite while remaining simple enough for weeknight cooking.

I first made these during a neighborhood potluck where I needed something quick but impressive. The dish disappeared within minutes and I've been making them regularly ever since. My teenagers now request them weekly which speaks volumes about their universal appeal.

Ingredients

• Ground Beef: Quality matters here as it forms the foundation of flavor. Look for 80/20 lean to fat ratio for the perfect balance of flavor and juiciness without excessive grease
• Onion: Adds natural sweetness and aromatic depth. Choose a yellow onion for best results as they caramelize beautifully
• Green Bell Pepper: Provides fresh crunch and authentic Philly cheesesteak flavor. Select firm peppers with glossy skin
• Garlic: Fresh cloves deliver aromatic punch that powdered versions simply cannot match
• Worcestershire Sauce: The secret ingredient that adds complex umami notes and depth. Aged varieties offer superior flavor
• Cream Cheese: Creates the creamy texture that binds everything together. Full fat works best for richness
• Provolone Cheese: Traditional cheese for authentic Philly flavor. Buy sliced from the deli counter rather than pre packaged for better melt
• Hamburger Buns: Substantial buns that can hold up to the filling are essential. Brioche adds extra richness if available

Step-by-Step Instructions

Prepare Ingredients:

Mise en place is crucial for this fast moving recipe. Finely dice your onion and green pepper into uniform pieces around 1/4 inch so they cook evenly. Mince garlic until it forms a fine paste to ensure it distributes throughout the dish. Having everything ready before heating your pan prevents burning or overcooking any elements.

Cook Beef Mixture:

Heat a large skillet over medium high heat until you can feel warmth hovering your hand above the surface. Add ground beef and immediately begin breaking it apart with a wooden spoon. Continue breaking the meat into small crumbles as it browns to ensure even cooking and better texture in the final dish. Look for a deep golden brown color which indicates proper caramelization and flavor development. Drain excess fat but leave about a tablespoon for flavor.

Sauté Vegetables:

Add your prepared onions and bell peppers directly to the browned meat mixture. Maintain medium heat and stir frequently to prevent sticking. Watch as the vegetables gradually soften and become translucent which signals they are releasing their natural sugars. This process typically takes 4 to 5 minutes and you should notice the vegetables reducing in volume by almost half.

Add Garlic and Seasoning:

Once vegetables have softened sprinkle in minced garlic and immediately pour Worcestershire sauce over everything. The sizzling sound indicates proper temperature. Stir constantly for 60 seconds to prevent garlic from burning which would create bitterness. The aroma will intensify noticeably when the garlic has properly cooked and married with other ingredients.

Incorporate Cream Cheese:

Lower heat to medium low before adding cream cheese to prevent separation. Cut cream cheese into smaller chunks for faster melting. Use a folding motion rather than aggressive stirring to incorporate it while maintaining some texture. The mixture will gradually become velvety and cohesive resembling a thick sauce with specks of vegetables and meat throughout.

Melt Provolone Cheese:

Tear or roughly chop provolone before sprinkling evenly across the entire surface of the meat mixture. Cover with a tight fitting lid to create steam that melts the cheese perfectly without drying the mixture. Check after two minutes looking for cheese that is completely melted but not separated which indicates perfect temperature control.

Assemble Sloppy Joes:

Lightly toast buns until golden for structural integrity. Spoon generous portions approximately 3/4 cup of the mixture onto each bottom bun pressing slightly to create an even layer. Place top bun at a slight angle to showcase the filling while still maintaining a practical eating experience. Serve immediately while cheese is at peak meltiness.

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The Worcestershire sauce is truly the magical ingredient in this recipe. I discovered its importance accidentally when I ran out once and substituted soy sauce. The family immediately noticed something was missing. The complex fermented flavor brings everything together in a way nothing else can, highlighting both the beef and cheeses while adding that distinctive savory quality.

Make Ahead Options

These Philly Cheesesteak Sloppy Joes actually benefit from being made ahead of time. The flavors meld beautifully when the mixture rests overnight in the refrigerator. Simply prepare the meat mixture completely through the cheese melting stage, then cool and refrigerate. When ready to serve, gently reheat in a covered skillet with a tablespoon of water to maintain moisture. Toast fresh buns just before serving for the perfect texture contrast between crisp bread and tender filling.

Perfect Pairings

The robust flavor profile of these sloppy joes calls for simple sides that complement without competing. Crispy oven fries seasoned with just salt make an ideal accompaniment, providing textural contrast and a vehicle for scooping up any filling that escapes. A classic coleslaw with vinegar dressing rather than mayonnaise offers refreshing crunch and acidity that cuts through the richness. For a complete meal add pickle spears which provide palate cleansing brightness between bites.

Ingredient Substitutions

This recipe adapts beautifully to dietary preferences or pantry limitations. Ground turkey works wonderfully as a leaner option though you may want to add a tablespoon of olive oil to maintain moisture. Dairy free cream cheese alternatives blend seamlessly for those avoiding traditional dairy products. For a spicier variation substitute poblano peppers for green bell peppers. The basic technique remains the same regardless of which substitutions you make, allowing for personalization while maintaining the core appeal of the dish.

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These Philly Cheesesteak Sloppy Joes are a surefire hit, delivering comfort food satisfaction in every bite.

Frequently Asked Questions

→ What type of beef works best?

High-quality ground beef with an 80/20 fat ratio works best for a juicy and flavorful filling.

→ Can I use other types of cheese?

Certainly! While provolone adds mild creaminess, feel free to try cheddar, mozzarella, or even American cheese for a different flavor.

→ How can I make the dish spicier?

Add finely chopped jalapeños, a dash of hot sauce, or crushed red pepper flakes when sautéing the vegetables.

→ What’s the best way to toast the buns?

Lightly butter the buns and toast them in a skillet or under the broiler for a golden, crisp texture.

→ Can I make this dish ahead of time?

Yes, you can prepare the filling in advance and store it in an airtight container in the fridge. Reheat it and assemble just before serving.