Gordon Ramsay Philly Cheesesteak (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, finely chopped
03 -
1 medium green bell pepper, finely chopped
04 -
3 cloves garlic, minced
05 -
2 tablespoons Worcestershire sauce
06 -
4 ounces cream cheese
07 -
4 ounces provolone cheese, sliced
→ Serving
08 -
4 large hamburger buns, toasted if desired
# Instructions:
01 -
Gather all ingredients. Finely chop the onion and green bell pepper. Mince the garlic thoroughly to release its aroma.
02 -
In a large skillet over medium heat, cook the ground beef, breaking it apart with a spatula until evenly browned, about 5-7 minutes. Drain any excess fat.
03 -
Add chopped onion and green bell pepper to the skillet with the browned beef. Stir and cook for about 5 minutes until softened and fragrant.
04 -
Stir in minced garlic and Worcestershire sauce. Cook for 1 minute until the garlic becomes fragrant, ensuring all flavors meld together.
05 -
Reduce heat slightly. Add cream cheese and stir continuously over low heat until fully melted and blended into the mixture, about 3-4 minutes.
06 -
Place slices of provolone cheese on top of the skillet mixture. Cover with a lid or foil and let the cheese melt, about 2 minutes.
07 -
Toast hamburger buns if desired. Spoon generous portions of the mixture onto the bottom halves of the buns, then place the tops back on securely.