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Crescent Roll Cheesecake Bars

Featured in Sweet Treats and Baked Goods.

Made these churro cheesecake bars when friends came over and they went crazy for them! Used crescent rolls for the base which made it super easy. The filling got all creamy like cheesecake but the outside was crispy like churros. Rolled the top in cinnamon sugar while still warm. Everyone thought I spent hours making them. Had to give out the recipe cause they couldn't believe how simple it was. Great when you want something that looks fancy but isn't hard.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 18:07:50 GMT
Two layers of creamy dessert bars, with a layer of vanilla filling sandwiched between two golden layers, dusted with cinnamon on top. Pin it
Two layers of creamy dessert bars, with a layer of vanilla filling sandwiched between two golden layers, dusted with cinnamon on top. | lastminrecipes.com

Easy Crescent Roll Cheesecake Bars That Everyone Loves

These cheesecake bars have become my go-to dessert for potlucks and family gatherings. The combination of flaky crescent rolls with creamy cheesecake filling topped with that amazing cinnamon sugar crunch is pure magic. It tastes like someone combined the best parts of a cheesecake and churros into one incredible treat.

Why These Cheesecake Bars Disappear Fast

I love how quickly these bars come together even when I'm short on time. The layers of buttery crescents and smooth cheesecake create something really special. Even my friends who say they can't bake make these perfectly every time. They're perfect for parties because you can make them ahead.

What You'll Need

  • Crescent roll dough: The store bought kind works perfectly here.
  • Cream cheese: Make sure it's full fat for the creamiest filling.
  • Sugar: We'll use it in both the filling and topping.
  • Vanilla extract: Makes everything taste better.
  • Butter: Creates that gorgeous golden top.
  • Cinnamon: For that irresistible churro flavor.
A close-up view of two squares of cinnamon and cream cheese dessert stacked on a decorative plate. Pin it
A close-up view of two squares of cinnamon and cream cheese dessert stacked on a decorative plate. | lastminrecipes.com

Let's Make Some Magic

First Things First
Get your oven hot to 350°F and butter up your baking dish.
Build Your Base
Spread out one package of crescents in the pan and pinch those seams together.
Make It Creamy
Beat your cream cheese sugar and vanilla until it's silky smooth then spread it all over.
Top It Off
Layer your second package of crescents right on top nice and gentle.
The Final Touch
Pour melted butter over everything then sprinkle with cinnamon sugar.
Bake to Golden
Let it bake until everything's golden and crispy about 25 minutes then cool completely.

My Baking Secrets

Patience is key here let these cheesecake bars cool completely before cutting. Always use full fat cream cheese it makes such a difference in the filling. Watch your oven carefully at the end you want golden not burnt. Sometimes I add fresh berries or whipped cream on top for extra wow factor.

Make Them Your Own

These cheesecake bars stay fresh in the fridge for three days if they last that long. Try adding cherry pie filling on top or mixing in some mini chocolate chips. You can really make them your own with different toppings and flavors.

A slice of cinnamon cream dessert is placed on a decorative plate, showcasing its layered texture with a cinnamon topping. Pin it
A slice of cinnamon cream dessert is placed on a decorative plate, showcasing its layered texture with a cinnamon topping. | lastminrecipes.com

Frequently Asked Questions

→ Why do my bars need to be refrigerated?

The cream cheese filling can spoil at room temperature, so refrigeration is necessary for food safety.

→ Can I use low-fat cream cheese?

Regular cream cheese works best for texture, but low-fat can work if you don't mind a slightly different consistency.

→ Why not press the top layer of dough down?

Keeping it light helps create flaky layers and prevents the filling from being squeezed out.

→ Can I make these ahead?

Yes, make them up to 2 days ahead and store covered in the refrigerator.

→ Why let them cool completely?

Cooling allows the filling to set properly and makes cutting cleaner slices easier.

Crescent Roll Cheesecake Bars

Creamy cheesecake bars sandwiched between layers of flaky crescent rolls, topped with a crispy cinnamon sugar coating for a churro-like finish.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Mina

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (1 pan)

Dietary: Vegetarian

Ingredients

01 2 cans (8 oz each) refrigerated crescent rolls.
02 2 packages (8 oz each) cream cheese, softened.
03 1 cup sugar.
04 1 teaspoon vanilla.
05 1 tablespoon butter, softened.
06 6 tablespoons butter.
07 1/4 cup sugar.
08 1 teaspoon cinnamon.

Instructions

Step 01

Heat oven to 350°F.

Step 02

Butter 9x13 baking pan.

Step 03

Roll first can of dough in pan bottom.

Step 04

Mix cream cheese, sugar, and vanilla until smooth.

Step 05

Spread filling over dough.

Step 06

Place second dough layer on top.

Step 07

Pour melted butter over top layer.

Step 08

Mix cinnamon and sugar, sprinkle over butter.

Step 09

Bake 25-30 minutes until golden.

Step 10

Cool completely before cutting.

Notes

  1. Don't press top dough into filling.
  2. Must refrigerate due to cream cheese.
  3. Can make 2 days ahead.
  4. Various flavor variations possible.

Tools You'll Need

  • 9x13 baking pan.
  • Hand mixer.
  • Mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, butter).
  • Wheat (crescent rolls).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 24 g
  • Total Carbohydrate: 42 g
  • Protein: 5 g