
This no-bake banana split dessert needs no oven. Great for hot days or quick treats. Has graham cracker base, cream layers, fruit and nuts on top.
Why Make This Dessert
Easy to make with no baking needed. Perfect for summer. Has sweet crust, creamy filling, fresh fruit and nuts. Good for parties or family dessert.
Ingredients
- Graham Crackers: Crushed for base. Or use vanilla wafers
- Butter: Melted, holds crust together
- Cream Cheese: Makes filling rich
- Sugar: Regular white sugar
- Cool Whip: Or fresh whipped cream
- Bananas: Ripe ones taste best
- Pineapple: Canned, drain well
- Strawberries: Fresh cut
- Walnuts: Chopped, for crunch
- Chocolate Syrup: For topping
- Cherries: For decoration
Instructions
- Prep Pan:
- Grease 9x13 pan lightly
- Make Base:
- Mix crumbs with butter. Press in pan. Chill.
- Mix Filling:
- Beat cream cheese and sugar. Fold in Cool Whip. Spread on crust.
- Add Fruit:
- Layer bananas, pineapple, strawberries.
- Top:
- Cover with Cool Whip. Add nuts.
- Finish:
- Add chocolate syrup and cherries.
- Chill:
- Keep in fridge 4 hours or overnight.

Good For Easter
This bright dessert fits Easter well. The colors look festive. Makes enough for family gatherings. Easy to prepare ahead.
No Oven Needed
No need to heat up the kitchen. Just mix, layer, and chill. Quick to make when busy or during hot weather.
About The Layers
Each layer adds something special. Crunchy base, creamy cheese filling, sweet fruit. Top with whipped cream, nuts, chocolate, and cherries.
Making Changes
Skip raw eggs - cream cheese works better and stays safe. Use real whipped cream instead of Cool Whip if you want. Will need to eat sooner if using fresh cream.

When To Make It
Good for any day, not just parties. Quick enough for regular dessert. Keeps well in fridge for sweet treats all week.
Frequently Asked Questions
- → Can I use real whipped cream?
- Won't last as long
- Gets soft fast
- Keep it cold
- Eat in 2 days
- Cool Whip stays firm
- Real tastes better
- → How long in the fridge?
- 4 hours minimum
- Overnight is best
- Gets firmer
- Don't rush it
- Keep covered
- Stay cold
- → Can I make it vegan?
- Needs cream cheese
- And whipped cream
- Vegan ones might work
- Might be softer
- Try small batch first
- Taste will change
- → Tips for the crust?
- Crush crackers well
- Mix with melted butter
- Press down hard
- Get corners too
- Make it even
- Chill it first
- → How long does it keep?
- 4 days max
- Keep in fridge
- Cover tight
- Bananas brown
- Gets softer
- Best day 1-2
Conclusion
Try no bake cheesecake with strawberries or chocolate pecan pie too. Both quick and no oven needed.