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Espresso Brownies

Featured in Sweet Treats and Baked Goods.

Just made these brownies and wow! Did that thing where you cook the butter till it gets nutty then mixed in some coffee powder. They got that shiny top and stayed super gooey inside. My friend Lisa kept sniffing the air while they baked cause the smell was insane. Ate two while they were still warm and had to stop myself. Think I found my new go to brownie recipe. My kids say theyre the best ones ever and trust me they know their brownies.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 18:10:55 GMT
A stack of four rich chocolate brownies with melted chocolate chunks, surrounded by chocolate chips on a beige surface. Pin it
A stack of four rich chocolate brownies with melted chocolate chunks, surrounded by chocolate chips on a beige surface. | lastminrecipes.com

These Espresso Brownies Will Change Your Life

These espresso brownies combine two of my favorite things rich fudgy chocolate and bold coffee flavor. The brown butter adds this amazing nutty depth while espresso powder creates that perfect coffee kick. They're dangerously good especially warm from the oven when the chocolate is all melty and irresistible.

Why These Espresso Brownies Are Pure Magic

Every bite of these brownies brings you that perfect balance of coffee and chocolate. The centers stay wonderfully fudgy while the edges get just the right amount of chew. I love that they use simple ingredients you probably already have and the brown butter takes them over the top without any extra effort.

What You'll Need

  • Butter: We're browning it for amazing nutty flavor.
  • Dark Cocoa Powder: Makes them deeply chocolatey.
  • Espresso Powder: The secret to that perfect coffee kick.
  • Semi-Sweet Chocolate Chips: Use good ones they really matter.
  • All-Purpose Flour: Just enough for the perfect texture.

Let's Make Some Magic

Start With Brown Butter
Let that butter get golden and nutty in your pan.
Melt Your Chocolate
Add chocolate to the hot butter stir until silky smooth.
Get It Fluffy
Whip those eggs sugar and vanilla then stream in your chocolate mixture.
Final Mix
Fold in your dry ingredients just until combined.
Time to Bake
Into the pan and let them bake until perfect don't overbake.

My Brownie Secrets

Make sure your espresso powder and chocolate are fresh quality makes a difference. Pull them from the oven while they're still a bit jiggly they'll set up perfectly. Let them cool completely before cutting for those picture perfect squares. Keep them wrapped tight and they'll stay fresh for days if they last that long.

A close-up view of neatly cut chocolate brownies arranged on a textured surface, accompanied by chocolate chips and an egg. Pin it
A close-up view of neatly cut chocolate brownies arranged on a textured surface, accompanied by chocolate chips and an egg. | lastminrecipes.com

Frequently Asked Questions

→ Why use brown butter?

Browning the butter adds a nutty, complex flavor that enhances the chocolate and coffee.

→ Why must I use a metal pan?

Metal pans conduct heat differently than glass or ceramic, ensuring proper baking time and texture.

→ Can I use regular cocoa powder?

Dark cocoa powder provides richer flavor, but regular works if needed.

→ Why measure flour by spooning?

Scooping flour compacts it, leading to too much flour and dry brownies.

→ Why use hot knife for cutting?

A hot, clean knife creates clean cuts without dragging through the fudgy center.

Espresso Brownies

Thick, fudgy brownies made with brown butter and espresso powder for an intense coffee-chocolate flavor experience.

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes
By: Mina

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings (16 brownies)

Dietary: Vegetarian

Ingredients

01 1 cup unsalted butter, cold.
02 1 cup + 2 tablespoons semi-sweet chocolate chips.
03 1 cup all-purpose flour.
04 3 tablespoons dark cocoa powder.
05 2 tablespoons espresso powder.
06 1/2 teaspoon salt.
07 1 1/4 cups granulated sugar.
08 3 large eggs.
09 1/2 tablespoon vanilla extract.

Instructions

Step 01

Heat oven to 350°F.

Step 02

Line 8x8 metal pan with parchment.

Step 03

Brown butter 10-12 minutes until nutty.

Step 04

Add chocolate to butter, stir until melted.

Step 05

Mix flour, cocoa, espresso powder, salt.

Step 06

Whisk eggs, sugar, vanilla until fluffy.

Step 07

Stream in chocolate-butter mixture.

Step 08

Fold in dry ingredients gently.

Step 09

Pour into pan.

Step 10

Bake 28-35 minutes.

Step 11

Cool completely.

Step 12

Cut with hot knife into 16 squares.

Notes

  1. Must use metal square pan.
  2. Spoon and level flour measurement.
  3. Different pans need different times.
  4. Let cool completely before cutting.

Tools You'll Need

  • 8x8 metal baking pan.
  • Parchment paper.
  • Mixing bowls.
  • Sharp knife.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter).
  • Wheat (flour).
  • Eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 275
  • Total Fat: 16 g
  • Total Carbohydrate: 32 g
  • Protein: 4 g