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Easy 4-Ingredient Peanut Butter Balls
These peanut butter balls are pure chocolate peanut butter magic. I love how something so simple four ingredients can turn into such an irresistible treat. They're perfect for holiday cookie plates gift giving or just satisfying those chocolate peanut butter cravings anytime.
Why These Peanut Butter Balls Never Last Long
The combination of creamy peanut butter and rich chocolate makes these impossible to resist. I love that they're so easy to make even the kids can help roll them. Plus you can make them ahead and freeze them perfect for busy holiday seasons.
What You'll Need
- Creamy Peanut Butter: Creates that perfect smooth center.
- Butter: Salted butter makes everything better.
- Powdered Sugar: Gives us that perfect texture.
- Semi-Sweet Chocolate Chips: For that amazing chocolate shell.
- Optional: A bit of shortening or coconut oil helps with dipping.
Let's Make Some Magic
- Mix It Up
- Blend your peanut butter and butter then mix in that powdered sugar.
- Roll Those Balls
- Shape into perfect little bites then let them chill.
- Get Your Chocolate Ready
- Melt those chocolate chips until smooth and glossy.
- Dip and Decorate
- Give each ball a chocolate bath then let them set up nice and pretty.
My Candy Making Secrets
Always chill your peanut butter balls before dipping they'll hold together better. Try different toppings like holiday sprinkles or drizzle with extra chocolate. Use a fork for dipping it keeps things neat and gives them that classic look on top.
Keep Them Fresh
These peanut butter balls stay perfect in the fridge for a week if they last that long. Want to make them ahead? They freeze beautifully for up to a month just layer them with wax paper so they don't stick together.
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Frequently Asked Questions
- → Why chill the dough twice?
First chilling firms it for shaping, second ensures balls hold shape while dipping.
- → Why add shortening to chocolate?
It makes the chocolate smoother for dipping and gives a better finish.
- → Can I use natural peanut butter?
Regular creamy works best as natural can separate and affect texture.
- → How should I store these?
Keep refrigerated in an airtight container for up to two weeks.
- → Can I freeze them?
Yes, they freeze well for up to 3 months in an airtight container.