Crescent Roll Cheesecake Bars (Print Version)
# Ingredients:
01 -
2 cans (8 oz each) refrigerated crescent rolls.
02 -
2 packages (8 oz each) cream cheese, softened.
03 -
1 cup sugar.
04 -
1 teaspoon vanilla.
05 -
1 tablespoon butter, softened.
06 -
6 tablespoons butter.
07 -
1/4 cup sugar.
08 -
1 teaspoon cinnamon.
# Instructions:
01 -
Heat oven to 350°F.
02 -
Butter 9x13 baking pan.
03 -
Roll first can of dough in pan bottom.
04 -
Mix cream cheese, sugar, and vanilla until smooth.
05 -
Spread filling over dough.
06 -
Place second dough layer on top.
07 -
Pour melted butter over top layer.
08 -
Mix cinnamon and sugar, sprinkle over butter.
09 -
Bake 25-30 minutes until golden.
10 -
Cool completely before cutting.
# Notes:
01 -
Don't press top dough into filling.
02 -
Must refrigerate due to cream cheese.
03 -
Can make 2 days ahead.
04 -
Various flavor variations possible.