
Easy Strawberry Jello Fluff Everyone Will Love
This strawberry jello fluff is like a cloud of sweet fruity goodness. I love how just six simple ingredients transform into something so light and dreamy. With fresh strawberries creamy pudding and fluffy marshmallows it's the perfect no-bake treat that always brings smiles to the table.
Why This Strawberry Jello Fluff Works
The beauty of this fluff is how quick and simple it is to make while tasting absolutely amazing. That combination of fresh fruit creamy pudding and light whipped topping creates the perfect texture. It's become my go-to for potlucks and family gatherings because everyone loves it.
What You'll Need
- Crushed Pineapple: Adds the perfect sweet tang.
- Instant Vanilla Pudding Mix: Makes everything creamy.
- Fresh Strawberries: The star of our show.
- Strawberry Jello Powder: For that extra berry flavor.
- Cool Whip: Makes it perfectly fluffy.
- Mini Marshmallows: For that extra special texture.
Let's Make Some Fluff
- Mix It Up
- Stir together your pineapple pudding berries and jello until everything's combined.
- Make It Fluffy
- Fold in that Cool Whip nice and gentle.
- Add Some Fun
- Stir in those tiny marshmallows.
- Let It Rest
- Give it time in the fridge to become perfectly fluffy.
Make It Your Own
Always pick the ripest strawberries they make such a difference. Try fruit flavored marshmallows for extra fun or make your own whipped cream if you're feeling fancy. Want to switch things up? Try different jello and fruit combinations the possibilities are endless.
Keep It Fresh
Your strawberry jello fluff will stay perfect in the fridge for three days. Just give it a quick stir before serving since the juice might settle. Always serve it nice and cold that's when it tastes best.

Frequently Asked Questions
- → Why not drain the pineapple?
The juice helps dissolve and set the pudding and jello powders.
- → Can I use frozen strawberries?
Fresh works best as frozen can be too watery when thawed.
- → How long does this keep?
Best within 2-3 days when stored covered in refrigerator.
- → Can I make this ahead?
Yes, overnight chilling actually improves texture as marshmallows soften.
- → Can I use homemade whipped cream?
Cool Whip is recommended as it's more stable for longer storage.