Strawberry Fluff Salad (Print Version)

# Ingredients:

01 - 1 can (20 oz) crushed pineapple, undrained.
02 - 1 box (3.4 oz) instant vanilla pudding.
03 - 2 cups fresh strawberries, diced.
04 - 1/4 cup strawberry jello powder.
05 - 8 ounces Cool Whip, thawed.
06 - 2 cups mini marshmallows.

# Instructions:

01 - Mix pineapple, pudding, strawberries, jello.
02 - Stir until powders dissolve.
03 - Fold in Cool Whip.
04 - Add marshmallows.
05 - Cover and refrigerate 2-4 hours.
06 - Stir before serving.

# Notes:

01 - Don't drain pineapple juice.
02 - Use fresh, not frozen berries.
03 - Keeps 2-3 days refrigerated.
04 - Can chill overnight.
05 - Makes 6 cups.

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