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Peanut Butter Egg Recipe

Featured in Sweet Treats and Baked Goods.

Finally nailed homemade peanut butter eggs! Takes about 2 hours with chilling. The filling gets perfectly creamy while chocolate coating has that signature snap. Made them with kids and they had blast shaping eggs. Way better than store bought ones. Perfect Easter treat but honestly good anytime.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:26:36 GMT
A plate of chocolate-coated peanut butter eggs, with one egg cut in half to reveal the creamy filling inside. Pin it
A plate of chocolate-coated peanut butter eggs, with one egg cut in half to reveal the creamy filling inside. | lastminrecipes.com

These homemade peanut butter eggs taste just like the famous candy but even better because you made them yourself. The filling is perfectly creamy with rich peanut butter wrapped in smooth chocolate. I love making these with my kids every Easter they get so excited to help shape the eggs.

Why You'll Want to Make These

You can whip up these peanut butter eggs in under an hour with just six simple ingredients. Switch up the chocolates or try different nut butters to make them your own. They make such thoughtful homemade gifts everyone loves getting them in their Easter basket.

What You'll Need

For the filling grab some creamy peanut butter unsalted butter powdered sugar salt and vanilla. The coating is simple just your favorite milk chocolate chips. That's all you need to create these irresistible treats.

Let's Make Some Eggs

Start by melting your peanut butter and butter together in the microwave. Mix in the powdered sugar salt and vanilla until it's smooth and creamy. Shape the mixture into eggs and pop them in the fridge for half an hour. Melt your chocolate chips nice and slow stirring every 30 seconds. Then dip your chilled eggs coating them completely and let them set up. I like adding a little drizzle of chocolate on top to make them extra pretty.

My Best Tips

Use gloves when you're shaping the eggs it keeps everything neat and tidy. Make sure the eggs are really cold before dipping them in chocolate it makes the whole process so much easier. They'll stay fresh for about 5 days at room temp but you can always freeze them if you want to make them ahead.

Making Them Your Own

Store your peanut butter eggs in the fridge or freezer with some parchment between layers so they don't stick. Try using white chocolate or dark chocolate for dipping or swap in almond butter for a fun twist on the classic.

Time to Enjoy

These peanut butter eggs are perfect tucked into Easter baskets or arranged on a dessert plate for special occasions. Pour yourself a cup of coffee or tea and savor one as an afternoon treat you deserve it.

A wooden platter holds six chocolate-dipped truffles topped with sea salt, with a bowl of peanuts in the background. Pin it
A wooden platter holds six chocolate-dipped truffles topped with sea salt, with a bowl of peanuts in the background. | lastminrecipes.com

Frequently Asked Questions

→ Can I use other nut butters instead of peanut butter?
Yes, almond or cashew butter work well. Keep in mind that different nut butters vary in consistency and sweetness, so you may need to adjust the powdered sugar amount.
→ Why do the eggs need to be chilled before dipping?
Chilling firms up the peanut butter mixture, making it easier to dip in chocolate. If the eggs get too soft during dipping, return them to the fridge to firm up again.
→ How long do these peanut butter eggs last?
They last up to 5 days at room temperature in an airtight container. For longer storage, keep them in the freezer and thaw before eating.
→ What's the best way to melt chocolate for dipping?
Melt chocolate in 30-second microwave intervals, stirring between each. Stop when almost fully melted and stir until smooth to avoid burning the chocolate.
→ Can I use natural peanut butter?
Natural peanut butter can work but requires more effort to mix as it's stiffer. You may need to adjust the sugar amount since it's typically unsweetened.

Peanut Butter Egg Recipe

Create your own chocolate-covered peanut butter eggs that taste just like Reese's. Perfect for Easter baskets or anytime you crave this classic treat.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
By: Mina

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 eggs)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1 cup creamy peanut butter.
02 1/2 cup unsalted butter.
03 2 cups powdered sugar.
04 1/4 teaspoon salt.
05 1 teaspoon vanilla extract.
06 2 cups milk chocolate for dipping.

Instructions

Step 01

Microwave peanut butter and butter in large bowl until melted and warm enough to mix easily.

Step 02

Combine melted peanut butter and butter until smooth using spatula, whisk, or hand mixer.

Step 03

Mix in salt, vanilla, and powdered sugar gradually until well combined.

Step 04

Scoop 2 tablespoons of mixture, roll into ball, then shape into egg form by flattening and tapering one end.

Step 05

Place shaped eggs on parchment-lined sheet pan and refrigerate until firm.

Step 06

Microwave chocolate in 30-second intervals, stirring between each, until almost melted. Stir until completely smooth.

Step 07

Dip chilled eggs in melted chocolate, tap off excess, and place on parchment paper.

Step 08

Drizzle remaining chocolate over eggs for decoration if desired.

Notes

  1. Can use any nut butter instead of peanut butter.
  2. Natural peanut butter works but requires more mixing.
  3. Can use crunchy peanut butter for added texture.

Tools You'll Need

  • Microwave.
  • Sheet pan.
  • Parchment paper.
  • Mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts.
  • Dairy.
  • Soy (in most chocolate).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 423
  • Total Fat: 29 g
  • Total Carbohydrate: 42 g
  • Protein: 6 g