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Easy No-Bake Cherry Pie

Featured in Sweet Treats and Baked Goods.

Whipped up this cherry pie in no time! Just 10 minutes prep then chill. The cream cheese filling gets super smooth while cherry top adds perfect tang. Used good graham crackers for crust - worth it. Made it for last minute guests and they were impressed. Perfect summer dessert without heating kitchen.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:26:04 GMT
A slice of cherry pie with a graham cracker crust and creamy filling, topped with glossy red cherry syrup, presented on a white plate. Pin it
A slice of cherry pie with a graham cracker crust and creamy filling, topped with glossy red cherry syrup, presented on a white plate. | lastminrecipes.com

This Cherry Cream Cheese Pie reminds me of summer afternoons at my grandmother's house. The creamy filling melts in your mouth and those sweet cherries on top make it look so beautiful. I love bringing this to potlucks because it's completely no-bake and everyone always asks for the recipe.

You'll Fall in Love with This Dessert

No need to turn on the oven to make this incredible pie. It uses simple ingredients you probably have right now and you can even switch up the topping. I've made it with blueberries and strawberries when cherries aren't in season and it's just as amazing.

Everything You Need

Start with cream cheese that's nice and soft. You'll need sweetened condensed milk for that perfect sweetness plus a splash of lemon juice and vanilla to make the flavors pop. I usually grab a premade graham cracker crust to save time and a can of cherry pie filling for the top. So simple but so good.

Putting It All Together

Mix your softened cream cheese condensed milk lemon juice and vanilla until it's silky smooth. Spread this heavenly mixture into your graham cracker crust. Pop it in the fridge for at least 8 hours I usually make it the night before. When you're ready to serve top it with the cherry filling and watch everyone's eyes light up.

My Best Tips

Make sure your cream cheese is really soft before mixing or you might get lumps. You can make this pie up to 3 days ahead just wait to add the cherries until serving time. Want an extra thick filling? Use double cream cheese. And don't be afraid to try different toppings fresh berries are wonderful in summer.

Keeping It Fresh

Your cherry cream cheese pie will stay good in the fridge for about 3 days if it lasts that long. I always add the cherry topping right before serving to keep everything looking pretty and prevent the colors from running together.

Make It Extra Special

This cherry cream cheese pie steals the show at any dessert table. Try serving it with a scoop of vanilla ice cream or some fresh whipped cream on the side. It's perfect for summer gatherings holiday dinners or just because you're craving something sweet and creamy.

A cherry pie topped with glossy red cherries and a sweet glaze sits in a silver pie crust on a wooden surface. Pin it
A cherry pie topped with glossy red cherries and a sweet glaze sits in a silver pie crust on a wooden surface. | lastminrecipes.com

Frequently Asked Questions

→ Why does my cream cheese need to be softened?
Softened cream cheese blends smoothly without lumps. Leave it out at room temperature for about an hour before making the pie for best results.
→ Can I use a different fruit topping?
Any pie filling works great as a topping. Try blueberry, strawberry, or apple pie filling for different variations of this dessert.
→ How long will this pie keep in the fridge?
The pie keeps well in the refrigerator for up to 5 days. Make sure to cover it with plastic wrap or store in an airtight container.
→ Can I make my own graham cracker crust?
Yes, combine crushed graham crackers with melted butter and press into a pie pan. Chill until firm before adding the filling.
→ Why is my filling not setting properly?
Make sure to use the full amount of lemon juice as it helps the filling set. Also ensure the pie chills for at least 8 hours before serving.

Cherry Cream Cheese Pie

A simple no-bake dessert combining smooth cream cheese filling and sweet cherry topping in a graham cracker crust. Perfect for any occasion.

Prep Time
10 Minutes
Cook Time
480 Minutes
Total Time
490 Minutes
By: Mina

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 pie)

Dietary: Vegetarian

Ingredients

01 8-ounce package cream cheese, softened.
02 14-ounce can sweetened condensed milk.
03 1/3 cup lemon juice.
04 1 teaspoon vanilla extract.
05 1 store-bought graham cracker crust.
06 1 can cherry pie filling.

Instructions

Step 01

Let cream cheese come to room temperature to prevent lumps in the pie.

Step 02

In a large bowl, mix cream cheese, condensed milk, lemon juice, and vanilla until creamy and smooth.

Step 03

Spread the cream cheese mixture into the graham cracker crust.

Step 04

Cover with plastic wrap and refrigerate for several hours.

Step 05

Top the chilled pie with cherry pie filling.

Step 06

Return to refrigerator until completely chilled before serving.

Notes

  1. Pie must be kept refrigerated.
  2. Cream cheese must be softened to prevent lumps.

Tools You'll Need

  • Large mixing bowl.
  • Electric mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 350
  • Total Fat: 16 g
  • Total Carbohydrate: 45 g
  • Protein: 7 g