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These homemade peppermint patties bring back memories of my favorite candy shop treats but they're so much better because you made them yourself. The cool minty filling wrapped in rich chocolate creates such an amazing combination. I love watching people's faces light up when they discover these are actually homemade.
Why These Work So Well
You only need a few simple ingredients to create these candy shop quality treats. Make them your own with different decorations or colors perfect for any holiday. They make such thoughtful homemade gifts everyone loves receiving them.
What You Need
Start with sweetened condensed milk it makes the filling so smooth and creamy. Pure peppermint extract gives that perfect cool flavor while confectioners sugar helps create just the right texture. Chocolate almond bark melts beautifully for dipping and grab some sprinkles if you want to dress them up.
Let's Make Them
Mix your sweetened condensed milk with peppermint extract then gradually work in the powdered sugar until you have a nice firm dough. Roll it into balls and flatten them into patties then pop them in the freezer for an hour to firm up. Dip each one in melted chocolate and add some sprinkles if you like. Let them set up and they're ready to enjoy.
Make Them Your Own
Need a vegan version? Use dairy free chocolate and condensed milk. Want to try different flavors? Switch the peppermint extract for vanilla or orange. Have fun decorating with crushed candy canes white chocolate drizzle or sparkly edible glitter.
Keeping Them Fresh
Store your peppermint patties in the fridge they'll stay good for about two weeks. You can even freeze them for up to three months just thaw them in the fridge when you're ready to enjoy. When giving them as gifts wrap each one in cellophane it looks so pretty and keeps them fresh.
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Frequently Asked Questions
- → Why freeze the patties before dipping?
- Freezing firms up the mint centers, making them easier to dip in chocolate without melting or falling apart.
- → How do I get the right dough consistency?
- Add the confectioners sugar gradually until you achieve a stiff, non-sticky dough that can be rolled and shaped easily.
- → What's the best way to dip in chocolate?
- Use a fork to dip each patty, tap off excess chocolate, and slide onto parchment paper. Work with frozen patties to prevent melting.
- → How should I store these?
- Store in an airtight container at room temperature or in the refrigerator. They'll stay fresh for several weeks.
- → Can I adjust the mint flavor?
- Yes, start with less peppermint extract and add more to taste. The extract is potent, so adjust carefully.