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Reese's Peanut Butter Cup Pie

Featured in Sweet Treats and Baked Goods.

This peanut butter chocolate pie is heaven! Takes about 3 hours but most is chilling time. That combo crust is genius while filling gets super creamy. The ganache on top makes it look fancy. Made it for birthday dinner and everyone wanted seconds. Perfect when you need impressive dessert without turning on oven.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:24:31 GMT
A slice of chocolate and peanut butter pie topped with chocolate pieces on a white plate. Pin it
A slice of chocolate and peanut butter pie topped with chocolate pieces on a white plate. | lastminrecipes.com

This Reese's peanut butter cup pie is pure heaven for chocolate and peanut butter lovers. The creamy peanut butter filling sits between layers of chocolate cookie crust and rich ganache creating an irresistible no bake dessert. Every time I make this everyone begs for the recipe it's that good.

Why This Recipe Works

You don't even need to turn on your oven to make this showstopper dessert. The layers create such amazing texture from the crunchy crust to the fluffy filling and smooth ganache top. It's like having a giant Reese's cup but even better.

What You Need

Use semi sweet chocolate chips for that perfect balance of sweet and rich. Heavy cream makes your ganache silky smooth. The crust combines crushed Oreos and Nutter Butters for extra flavor. Mix creamy peanut butter with whipped cream cheese and Cool Whip for the fluffiest filling. Don't forget Reese's cups for the top they make it look amazing.

Let's Make It

Start by making your ganache heat the cream and pour it over chocolate chips until they melt smooth. Mix your crushed cookies with butter and press into your pie plate. For the filling beat together peanut butter cream cheese and powdered sugar then fold in Cool Whip until it's light and fluffy. Layer everything in the pan top with ganache and chopped Reese's cups then chill for at least 3 hours.

Make It Your Way

Switch up the crust using all Oreos all Nutter Butters or graham crackers if you prefer. Need a shortcut? Hot fudge sauce works great instead of ganache. Want to lighten it up? Try low fat Cool Whip and cream cheese the pie will still taste amazing.

Keeping It Fresh

Your pie will stay good in the fridge for about 4 days store it in something airtight. You can even freeze it for up to 4 months just let it thaw before serving. For picture perfect slices warm your knife and wipe it clean between cuts.

A chocolate-peanut butter pie topped with chopped chocolate and mini peanut butter cups, with a slice cut out to reveal its layered interior. Pin it
A chocolate-peanut butter pie topped with chopped chocolate and mini peanut butter cups, with a slice cut out to reveal its layered interior. | lastminrecipes.com

Frequently Asked Questions

→ How long does this pie last?
Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 4 months when properly wrapped.
→ Can I use a different chocolate topping?
Yes, hot fudge ice cream topping can be used for a quicker alternative to the homemade ganache.
→ Why not overmix the Cool Whip?
Overmixing can cause the Cool Whip to lose its fluffiness, which is important for the texture of the filling.
→ Why use two types of cookies for the crust?
The combination of Oreos and Nutter Butters creates a more complex flavor profile combining chocolate and peanut butter in the crust.
→ Do I need to bake this pie?
No, this is a no-bake dessert. It only needs time to chill in the refrigerator to set properly.

Reese's Peanut Butter Cup Pie

A no-bake dessert featuring a double cookie crust, creamy peanut butter filling, and chocolate ganache, topped with Reese's cups.

Prep Time
15 Minutes
Cook Time
180 Minutes
Total Time
195 Minutes
By: Mina

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (1 9-inch pie)

Dietary: Vegetarian

Ingredients

01 1 1/2 cups semi-sweet chocolate chips.
02 3/4 cup heavy whipping cream.
03 12 Oreo cookies.
04 12 Nutter Butter cookies.
05 6 tablespoons salted butter, melted.
06 1 cup creamy peanut butter.
07 8 ounces whipped cream cheese.
08 1/3 cup powdered sugar.
09 8 ounces Cool Whip, thawed.
10 8 Reese's peanut butter cups.

Instructions

Step 01

Heat cream in microwave until very hot. Add chocolate chips, let sit 3-4 minutes, then stir until smooth.

Step 02

Blend cookies separately. Mix each with 3 tablespoons melted butter. Layer in pie plate and press evenly. Freeze.

Step 03

Mix peanut butter, cream cheese and powdered sugar until smooth. Gently fold in Cool Whip.

Step 04

Spread peanut butter mixture in crust. Pour ganache on top and smooth. Top with chopped Reese's cups.

Step 05

Refrigerate at least 3 hours before serving.

Notes

  1. Can use hot fudge topping instead of ganache.
  2. Keeps up to 4 days in refrigerator.
  3. Can be frozen up to 4 months.

Tools You'll Need

  • 9-inch pie plate.
  • Blender or food processor.
  • Hand mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts.
  • Dairy.
  • Soy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 759
  • Total Fat: 56 g
  • Total Carbohydrate: 56 g
  • Protein: 13 g