Cherry Cream Cheese Pie (Print Version)

# Ingredients:

01 - 8-ounce package cream cheese, softened.
02 - 14-ounce can sweetened condensed milk.
03 - 1/3 cup lemon juice.
04 - 1 teaspoon vanilla extract.
05 - 1 store-bought graham cracker crust.
06 - 1 can cherry pie filling.

# Instructions:

01 - Let cream cheese come to room temperature to prevent lumps in the pie.
02 - In a large bowl, mix cream cheese, condensed milk, lemon juice, and vanilla until creamy and smooth.
03 - Spread the cream cheese mixture into the graham cracker crust.
04 - Cover with plastic wrap and refrigerate for several hours.
05 - Top the chilled pie with cherry pie filling.
06 - Return to refrigerator until completely chilled before serving.

# Notes:

01 - Pie must be kept refrigerated.
02 - Cream cheese must be softened to prevent lumps.

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