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Pumpkin Brownies

Featured in Sweet Treats and Baked Goods.

These layered brownies are showstoppers! Takes about 3 hours with freezing time. The pumpkin layer stays perfectly creamy while brownies get super fudgy. That freezing trick is genius for clean cuts. Made them for bake sale and they sold out first. Perfect fall dessert that looks professional.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:55:42 GMT
A stack of three pumpkin chocolate brownies is displayed on a dark surface, with a few chocolate pieces and a pumpkin in the background. Pin it
A stack of three pumpkin chocolate brownies is displayed on a dark surface, with a few chocolate pieces and a pumpkin in the background. | lastminrecipes.com

Amazing Layered Pumpkin Brownies

These pumpkin brownies bring together everything wonderful about fall desserts. The fudgy chocolate layers sandwich a creamy spiced pumpkin filling creating pure autumn magic in every bite. I love making these when I want something that feels special but isn't complicated perfect for cozy gatherings or afternoon treats.

Why These Pumpkin Brownies Always Disappear Fast

The magic of these pumpkin brownies is how they combine rich chocolate decadence with warm fall spices. They're surprisingly simple to make but look and taste like something from a fancy bakery. Whether you're serving them at a Halloween party or bringing them to Thanksgiving they never fail to impress.

What You'll Need

  • Dark Chocolate: Use the good stuff it makes all the difference.
  • Butter: Makes everything perfectly rich.
  • Eggs: Room temperature for the best texture.
  • Sugars: Two kinds for perfect sweetness.
  • Flour: Just enough for fudgy brownies.
  • Cocoa Powder: Dutch-processed for deep flavor.
  • Pumpkin Puree: The star of our autumn show.
  • Cream Cheese: Makes everything creamy dreamy.
  • Powdered Sugar: Sweetens our pumpkin layer.
  • Pumpkin Spice: For that perfect fall feeling.

Let's Make Some Magic

Start With Pumpkin
Mix up that creamy pumpkin layer and let it freeze until firm.
Create Your Batter
Make that perfect chocolate brownie base rich and fudgy.
Build Your Layers
Layer everything together then let it bake until just right.

Keep Them Fresh

These pumpkin brownies stay beautiful in the fridge for several days. Want to save some for later? They freeze perfectly for up to three months. Try adding nuts chocolate chips or a drizzle of caramel to make them your own.

My Brownie Secrets

Quality chocolate makes these brownies extra special. Make sure that pumpkin layer is frozen solid before assembly. When you're ready to cut them warm your knife first for perfect squares. And remember slightly underbaked is better than overbaked for that perfect fudgy texture.

A stack of delectable brownies with a layer of pumpkin filling and a shiny chocolate topping, set on a slate surface. Pin it
A stack of delectable brownies with a layer of pumpkin filling and a shiny chocolate topping, set on a slate surface. | lastminrecipes.com

Frequently Asked Questions

→ Why freeze the pumpkin layer?

Freezing prevents the layers from mixing during assembly and baking.

→ Why does it take longer to bake?

The frozen filling needs extra time to bake through properly.

→ Why no baking powder?

Omitting it creates fudgier, denser brownies rather than cake-like texture.

→ Can I use canned pumpkin pie filling?

No, use pure pumpkin puree as pie filling has added ingredients that affect texture.

→ How do I know when they're done?

Edges should be set but middle slightly gooey - they'll continue setting while cooling.

Pumpkin Brownies

Rich, fudgy brownies with a creamy pumpkin and cream cheese layer in the middle. A perfect blend of fall flavors and chocolate decadence.

Prep Time
25 Minutes
Cook Time
45 Minutes
Total Time
70 Minutes
By: Mina

Category: Desserts

Difficulty: Difficult

Cuisine: American

Yield: 9 Servings (1 pan)

Dietary: Vegetarian

Ingredients

01 170g dark chocolate.
02 170g unsalted butter.
03 4 eggs, room temperature.
04 200g granulated sugar.
05 150g brown sugar.
06 45g Dutch cocoa powder.
07 120g all-purpose flour.
08 1/2 teaspoon salt.
09 215g pumpkin puree.
10 226g cream cheese.
11 60g powdered sugar.
12 1/2 teaspoon pumpkin spice (optional).

Instructions

Step 01

Mix pumpkin, cream cheese, sugar, and spice.

Step 02

Spread in a lined pan and freeze for 1 hour.

Step 03

Heat oven to 175°C/350°F.

Step 04

Melt chocolate and butter together.

Step 05

Whip eggs and sugars for 5-7 minutes until light and fluffy.

Step 06

Slowly add the melted chocolate mixture to the eggs and sugar.

Step 07

Fold in cocoa powder, flour, and salt.

Step 08

Pour half of the brownie batter into the pan.

Step 09

Carefully place the frozen pumpkin layer on top of the brownie batter.

Step 10

Top the pumpkin layer with the remaining brownie batter.

Step 11

Bake in the preheated oven for 45 minutes.

Step 12

Cool completely before cutting and serving.

Notes

  1. Must freeze pumpkin layer well.
  2. Takes longer to bake than regular brownies.
  3. Slightly underbake for fudginess.
  4. Keeps 2-3 days refrigerated.

Tools You'll Need

  • 9-inch brownie pan.
  • Digital scale.
  • Electric mixer.
  • Offset spatula.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, cream cheese).
  • Wheat (flour).
  • Eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 582
  • Total Fat: 35 g
  • Total Carbohydrate: 70 g
  • Protein: 8 g