Pin it
Amazing Apple Crescent Dumplings with Sprite
These apple crescent dumplings create pure magic in your kitchen. Tart Granny Smith apples get wrapped in flaky crescent dough then baked in the most incredible buttery cinnamon sauce. The secret ingredient? A splash of Sprite that transforms everything into a tender gooey treat that tastes like it came from grandma's kitchen.
Why These Dumplings Always Get Rave Reviews
I love how these apple crescent dumplings come together so quickly but taste like you spent hours baking. That combination of crispy pastry tart apples and rich sauce creates something truly special. And once you add the Sprite something magical happens making them extra moist and delicious.
What You'll Need
- Granny Smith apples: Their tartness makes these perfect.
- Crescent roll dough: Creates that flaky golden wrapper.
- Butter: Makes everything rich and delicious.
- Light brown sugar: For that caramel sweetness.
- Cinnamon: Adds warm cozy flavor.
- Sprite: Our secret ingredient for moisture.
Let's Make Some Magic
- Start With Your Apples
- Get them peeled cored and sliced into perfect pieces.
- Roll Them Up
- Wrap each apple slice in crescent dough like little blankets.
- Create Your Sauce
- Mix that butter sugar and cinnamon into something amazing.
- Add The Secret Touch
- Pour your Sprite around the edges then let everything bake to golden perfection.
Make Them Your Own
Try different apple varieties if you like though Granny Smiths are my favorite. Any lemon-lime soda works beautifully here. Want to make assembly easier? Grab crescent dough sheets instead of rolls. Don't forget the vanilla ice cream on top it makes everything even better.
My Dumpling Secrets
Always peel those apples and cut them evenly they'll cook better that way. Pack your dumplings close together in the pan and remember to pour the Sprite around the edges not on top. Serve them warm when they're at their absolute best.
Pin it
Frequently Asked Questions
- → Why use Granny Smith apples?
Their tartness balances the sweet sauce, and they stay firm while baking.
- → Why add soda to the sauce?
The carbonation and citrus help create a light, flavorful sauce.
- → Can I use crescent dough sheets?
Yes, just cut into squares instead of using pre-cut triangles.
- → Do I have to peel the apples?
Peeling is optional but recommended for smoother texture.
- → Can I use diet soda?
Regular soda recommended as diet versions affect sauce texture.