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Quick & Savory Mongolian Noodles

Featured in Simple Meals Ready Fast.

These Quick & Savory Mongolian Noodles transform simple ingredients into a restaurant-quality Asian dish in just 25 minutes. The recipe combines tender noodles with a perfectly balanced sauce made from soy sauce, brown sugar, and hoisin, creating that signature sweet-savory flavor. What makes this dish special is its versatility - you can add your choice of protein (beef, chicken, or tofu), adjust the spice level, and customize the vegetables. The quick cooking method and simple ingredients make it perfect for busy weeknights, while the authentic flavors satisfy any Asian food craving. The addition of sesame oil and fresh garnishes elevates the dish from a simple noodle bowl to a memorable meal.
Mina cooking in her kitchen
Updated on Thu, 16 Jan 2025 20:05:44 GMT
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Flavorful Mongolian noodles ready in minutes, a quick and savory dish perfect for weeknights. Pin it
Flavorful Mongolian noodles ready in minutes, a quick and savory dish perfect for weeknights. | lastminrecipes.com

Mongolian Noodles have become my weeknight dinner hero, delivering restaurant-quality flavors in less time than it takes to order takeout. After experimenting with countless variations, I've perfected this 30-minute recipe that combines chewy noodles with crisp vegetables and a savory sauce that makes everyone ask for seconds. This dish proves that fast food can be both delicious and homemade.

The first time I made this for my family, they couldn't believe it wasn't from our favorite Asian restaurant. The secret lies in the perfect balance of sauce and noodle texture.

Essential Ingredients and Selection Tips

  • Noodles: Fresh egg noodles provide best texture, but dried work well
  • Soy Sauce: Dark soy adds color and depth
  • Garlic: Fresh cloves, never pre-minced
  • Vegetables: Choose a mix of colors and textures
  • Oil: A blend of vegetable and sesame oils
  • Optional proteins: Whatever you have on hand
Quick Mongolian noodles with a savory sauce, easy to make and packed with delicious flavor. Pin it
Quick Mongolian noodles with a savory sauce, easy to make and packed with delicious flavor. | lastminrecipes.com

Detailed Preparation Steps

Perfect Noodle Technique:
Use plenty of water for boiling. Salt water generously. Stir immediately after adding noodles. Test frequently for doneness. Rinse briefly to stop cooking.
Vegetable Preparation:
Cut all vegetables similar size. Start with hardest vegetables first. Keep colors vibrant with quick cooking. Maintain some crunch. Season each addition.
Sauce Development:
Mix sauces before adding to pan. Heat pan properly before adding. Let sauce reduce slightly. Taste and adjust seasonings. Keep extra sauce ready.
Stir-Fry Method:
Use high heat for quick cooking. Keep ingredients moving constantly. Work in batches if needed. Don't overcrowd the pan. Listen for proper sizzle.
Final Assembly:
Combine ingredients while hot. Toss quickly but thoroughly. Add garnishes last. Serve immediately. Provide additional sauce options.

My favorite weeknight trick is to prep all ingredients in advance, making the actual cooking process quick and stress-free.

Savory and quick Mongolian noodles, a simple recipe for a satisfying meal. Pin it
Savory and quick Mongolian noodles, a simple recipe for a satisfying meal. | lastminrecipes.com

These Quick & Savory Mongolian Noodles have become my go-to recipe for both busy weeknights and casual entertaining. The combination of chewy noodles, crisp vegetables, and savory sauce creates a satisfying meal that's endlessly adaptable. Whether you're cooking for family or preparing a quick dinner for one, this recipe delivers restaurant-quality results in your own kitchen.

Frequently Asked Questions

→ Can I make this vegetarian?
Yes, substitute the protein with tofu or mushrooms for a vegetarian version.
→ What type of noodles can I use?
You can use either egg noodles or spaghetti for this recipe.
→ How spicy is this dish?
The spice level is customizable - red chili flakes are optional and can be adjusted to taste.
→ What can I add for extra texture?
Add sesame seeds or crushed peanuts for extra crunch before serving.
→ How long does this take to make?
Total time is just 25 minutes, making it perfect for quick meals.

Quick Mongolian Noodles Recipe

Quick Asian noodles in a sweet-savory sauce with fresh vegetables. Ready in 25 minutes for an easy weeknight dinner.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Mina

Category: Quick Meals

Difficulty: Easy

Cuisine: Asian-Fusion

Yield: 4 Servings

Dietary: Dairy-Free

Ingredients

→ Base Ingredients

01 8 oz egg noodles or spaghetti
02 2 tablespoons vegetable oil
03 3 garlic cloves, minced

→ Sauce

04 1/2 cup soy sauce
05 1/4 cup brown sugar
06 2 tablespoons hoisin sauce
07 1 teaspoon sesame oil
08 1/2 teaspoon red chili flakes (optional)

→ Add-ins & Garnish

09 1 cup cooked beef strips or chicken (optional)
10 1 cup sliced green onions
11 1/2 cup shredded carrots

Instructions

Step 01

Boil noodles according to package instructions. Drain and set aside.

Step 02

In a bowl, whisk together soy sauce, brown sugar, hoisin sauce, sesame oil, and red chili flakes (if using).

Step 03

Heat vegetable oil in a skillet or wok. Sauté garlic until fragrant. Add shredded carrots and cooked protein (if using) and stir-fry for 2-3 minutes.

Step 04

Toss in the cooked noodles, pour the sauce over them, and mix well.

Step 05

Top with sliced green onions. Serve hot.

Notes

  1. Can substitute protein with tofu or mushrooms for vegetarian option
  2. Add sesame seeds or crushed peanuts for extra crunch
  3. Sweetness and spice level can be adjusted to taste

Tools You'll Need

  • Large pot for noodles
  • Skillet or wok
  • Mixing bowl
  • Whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Soy (soy sauce, hoisin sauce)
  • Eggs (egg noodles)
  • Wheat (noodles, soy sauce)
  • Sesame

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 9 g
  • Total Carbohydrate: 50 g
  • Protein: 10 g