Quick Mongolian Noodles Recipe (Print Version)
# Ingredients:
→ Base Ingredients
01 -
8 oz egg noodles or spaghetti
02 -
2 tablespoons vegetable oil
03 -
3 garlic cloves, minced
→ Sauce
04 -
1/2 cup soy sauce
05 -
1/4 cup brown sugar
06 -
2 tablespoons hoisin sauce
07 -
1 teaspoon sesame oil
08 -
1/2 teaspoon red chili flakes (optional)
→ Add-ins & Garnish
09 -
1 cup cooked beef strips or chicken (optional)
10 -
1 cup sliced green onions
11 -
1/2 cup shredded carrots
# Instructions:
01 -
Boil noodles according to package instructions. Drain and set aside.
02 -
In a bowl, whisk together soy sauce, brown sugar, hoisin sauce, sesame oil, and red chili flakes (if using).
03 -
Heat vegetable oil in a skillet or wok. Sauté garlic until fragrant. Add shredded carrots and cooked protein (if using) and stir-fry for 2-3 minutes.
04 -
Toss in the cooked noodles, pour the sauce over them, and mix well.
05 -
Top with sliced green onions. Serve hot.
# Notes:
01 -
Can substitute protein with tofu or mushrooms for vegetarian option
02 -
Add sesame seeds or crushed peanuts for extra crunch
03 -
Sweetness and spice level can be adjusted to taste