Ground Beef and Potatoes

The perfect marriage of seasoned ground beef and tender potatoes creates a hearty, soul-warming skillet meal that's become my go-to recipe for those evenings when comfort meets convenience. Through years of making this dish, I've learned that simple ingredients, when treated with care, can create something truly memorable that brings the whole family to the table.

My journey with this recipe began during a particularly busy season of life, and it's since evolved into one of our most requested family meals. The way the potatoes soak up the beef's flavors while developing crispy edges is simply irresistible.

Essential Ingredients

• Ground beef: I prefer 90% lean for the perfect balance of flavor and moisture; look for meat with a bright red color
• Yukon Gold potatoes: Their naturally buttery flavor and waxy texture help them hold shape while getting creamy inside
• Yellow onion: Choose firm onions with tight, crisp layers for the best flavor and texture
• Fresh garlic: Avoid pre-minced; fresh cloves provide superior flavor
• Vegetable oil: Its neutral taste and high smoke point make it perfect for getting those crispy potato edges
• Hot sauce: Adds depth without overwhelming heat; I prefer Cholula for its balanced flavor
• Sea salt and freshly ground pepper: The foundation of good seasoning

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Detailed Cooking Instructions

Step 1:

Begin by heating your largest skillet over medium-high heat until it's properly hot - this ensures your beef will brown rather than steam.

Step 2:

Add your ground beef to the hot skillet, breaking it into small pieces with a wooden spoon. Let it develop a golden crust before stirring.

Step 3:

While the beef browns, cut your potatoes into uniform 1/2-inch cubes - consistency in size ensures even cooking.

Step 4:

Once the beef is nicely browned with crispy edges, transfer it to a plate lined with paper towels to drain excess fat.

Step 5:

In the same skillet, add your vegetable oil and arrange the potato cubes in a single layer. Resist the urge to stir immediately.

Step 6:

Let the potatoes develop a golden crust on one side before flipping - this takes about 4-5 minutes.

Step 7:

Add your diced onions around the potatoes and continue cooking until the onions become translucent and fragrant.

Step 8:

Stir in minced garlic and cook just until aromatic, about 30 seconds - careful not to let it brown.

Step 9:

Return the beef to the skillet, adding your seasonings and hot sauce. Stir everything together gently to maintain the potato cubes' shape.

This recipe reminds me of the simple yet delicious meals my grandmother used to make. The aroma of beef and potatoes cooking together always brings back those warm kitchen memories.

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Chef's Helpful Tips

After years of making this dish, it's become more than just a recipe - it's a reliable friend in my kitchen arsenal. There's something magical about how these simple ingredients come together to create a meal that satisfies both body and soul.

Frequently Asked Questions

→ What type of potatoes work best?

Either Idaho or Yukon gold potatoes work well in this recipe.

→ Can I add other vegetables?

Yes, try adding frozen peas and carrots, bell peppers, or mushrooms.

→ Why avoid over-stirring the potatoes?

Over-stirring can make the potatoes turn mushy instead of staying tender-firm.

→ What cheese works well with this dish?

Cheddar cheese and Pepper Jack are recommended additions.

→ Can I make this spicier?

Yes, adjust the amount of hot sauce to taste or add extra when serving.