15-Minute Halloumi Pasta That Will Make Your Day
This halloumi pasta has become my favorite quick dinner fix. The combination of golden crispy halloumi fresh veggies and that rich tomato sauce creates something truly special. I love how it comes together in just 15 minutes making it perfect for those nights when you want something delicious but don't have hours to spend in the kitchen.
Why This Halloumi Pasta Works So Well
There's something magical about how the salty halloumi pairs with that silky tomato sauce. I love that it's vegetarian friendly uses simple ingredients I usually have on hand and still feels like a proper treat. My family asks for this pasta all the time and I'm happy to oblige since it's so quick to make.
What You'll Need
- Halloumi: Gets golden and crispy when fried pure heaven.
- Pasta: Any shape you love works perfectly here.
- Passata: Makes the sauce smooth and rich.
- Broccoli: Adds color and goodness.
- Cherry Tomatoes: For little bursts of freshness.
- Sweet Smoked Paprika: Adds that perfect smoky note.
Let's Cook Together
- Start With Your Cheese
- Get your halloumi nice and golden in some olive oil set it aside.
- Cook Your Pasta
- Get your pasta going and toss in the broccoli near the end.
- Make The Sauce
- Cook those onions and garlic add tomatoes passata and spices let it simmer.
- Bring It All Together
- Mix your pasta and sauce top with that gorgeous crispy halloumi.
My Kitchen Secrets
Keep an eye on your pasta timing different shapes need different times. Love different veggies? Spinach or zucchini work beautifully here. Want to add meat? Some crispy bacon is amazing. Can't find halloumi? Feta makes a lovely creamy alternative.
Frequently Asked Questions
- → Can I use less halloumi?
Yes, you can use just one pack instead of two to reduce calories and cost.
- → What type of pasta works best?
Any pasta shape works - just adjust cooking time according to package instructions.
- → Can I add different vegetables?
Yes, other quick-cooking vegetables like peas or asparagus work well.
- → Why add broccoli partway through?
This timing ensures the broccoli cooks perfectly without becoming mushy.
- → Does halloumi reheat well?
Halloumi is best enjoyed fresh as it can become rubbery when reheated.