Halloumi Pasta (Print Version)

# Ingredients:

01 - 450g halloumi cheese, chunked.
02 - 300g pasta of choice.
03 - 1 onion, finely chopped.
04 - 3 cloves garlic, crushed.
05 - 300g broccoli.
06 - 250g cherry tomatoes.
07 - 500g passata.
08 - 2 tablespoons olive oil.
09 - 2 teaspoons sweet smoked paprika.
10 - Salt and black pepper to taste.

# Instructions:

01 - Heat 1 tablespoon oil, fry halloumi 5 minutes.
02 - Remove halloumi, set aside.
03 - Start cooking pasta in salted water.
04 - Fry onions and garlic in remaining oil.
05 - Add broccoli to pasta after 5 minutes.
06 - Add tomatoes, paprika, passata to onions.
07 - Cook sauce 5 minutes with lid on.
08 - Drain pasta and broccoli.
09 - Combine pasta with sauce.
10 - Top with fried halloumi.

# Notes:

01 - Can use one pack halloumi to reduce calories.
02 - Adjust pasta time per package.
03 - Add broccoli halfway for perfect texture.
04 - Best eaten fresh.

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