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Air Fryer Diced Potatoes

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These Air Fryer Diced Potatoes offer a perfect combination of crispy exteriors and fluffy interiors in every bite-sized piece. The recipe's success lies in its simplicity - uniform cutting ensures even cooking, while melted butter and Cajun seasoning create a flavorful, golden crust. What makes these potatoes special is their versatility; they can be seasoned countless ways and the size of the dice determines their final texture. The single-layer cooking method ensures each piece gets perfectly crispy, while the mid-cook flip guarantees even browning. Ready in just 30 minutes, they're an ideal side dish that delivers restaurant-quality results with minimal effort.
Mina cooking in her kitchen
Updated on Wed, 15 Jan 2025 18:08:52 GMT
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Crispy air fryer diced potatoes, perfectly seasoned for a quick and tasty side dish. Pin it
Crispy air fryer diced potatoes, perfectly seasoned for a quick and tasty side dish. | lastminrecipes.com

Air Fryer Diced Potatoes have revolutionized my approach to quick, satisfying side dishes. Through countless experiments with different cuts, seasonings, and cooking methods, I've perfected these crispy cubes of potato goodness that deliver restaurant-quality results with minimal oil. What started as a simple breakfast potato recipe has become my go-to method for creating perfectly seasoned, crispy potatoes any time of day.

The first time I served these at brunch, my guests couldn't believe they weren't deep-fried. The secret lies in the perfect cube size and temperature control.

Essential Ingredients and Selection Tips

  • Potatoes: Choose firm, unblemished russets or Yukons
  • Butter: Unsalted, melted but not too hot
  • Cajun Seasoning: Make your own blend for freshest flavor
  • Salt: Fine sea salt distributes most evenly
  • Optional additions: Garlic powder, paprika, or herbs
  • Cooking spray: Light coating for extra crispiness
Golden-brown diced potatoes cooked in the air fryer, soft inside and crisp outside. Pin it
Golden-brown diced potatoes cooked in the air fryer, soft inside and crisp outside. | lastminrecipes.com

Detailed Preparation Steps

Perfect Potato Prep:
Wash potatoes thoroughly. Cut into uniform ½-inch cubes. Soak in cold water for 15 minutes. Dry completely with clean kitchen towels. Let air dry for 5 minutes.
Seasoning Technique:
Toss potatoes with melted butter first. Add seasonings gradually while tossing. Ensure even coating on all sides. Let stand 5 minutes to absorb flavors. Reserve some seasoning for finishing.
Air Fryer Method:
Preheat completely to 375°F. Arrange potatoes in single layer. Leave space between pieces. Avoid overcrowding at all costs. Spray basket lightly with oil.
Cooking Process:
Check at 10-minute mark. Shake basket to redistribute. Watch for golden edges. Test for doneness with fork. Adjust time based on size.
Final Touches:
Season while still hot. Toss gently to maintain shape. Let rest 3-5 minutes. Add fresh herbs if using. Serve immediately for best texture.

My family's weekend tradition includes these potatoes with eggs and bacon - the perfect combination of crispy and savory breakfast flavors.

Delicious air fryer diced potatoes, a healthy and flavorful addition to any meal. Pin it
Delicious air fryer diced potatoes, a healthy and flavorful addition to any meal. | lastminrecipes.com

These Air Fryer Diced Potatoes have become my foolproof method for creating perfectly crispy potatoes every time. Whether you're serving them alongside eggs for breakfast, as a side for dinner, or as a snack, these versatile potato cubes deliver consistent, crave-worthy results. The key is attention to detail in the preparation and patience during cooking.

Frequently Asked Questions

→ How small should I dice the potatoes?
Dice them uniformly - smaller pieces will be crispier, but ensure even sizes for consistent cooking.
→ Can I use different seasonings?
Yes, you can replace the Cajun seasoning with any seasoning mix of your choice.
→ Why arrange in a single layer?
A single layer ensures even cooking and maximum crispiness for all potato pieces.
→ What temperature should I air fry these?
Air fry at 375°F for 15 minutes, then flip and cook another 5 minutes.
→ How do I know when they're done?
They're done when the exteriors are crispy and the insides are fluffy, about 20 minutes total.

Easy Air Fryer Diced Potatoes

Perfectly crispy diced potatoes seasoned with Cajun spices and butter, air fried until golden brown and fluffy inside.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Mina

Category: Quick Meals

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 6 white potatoes
02 1/2 cup (1 stick) butter, melted
03 1 tablespoon Cajun seasoning (or seasoning of choice)

Instructions

Step 01

Thoroughly wash potatoes and pat dry with a kitchen towel or paper towels. Melt butter in a microwave safe bowl.

Step 02

Dice potatoes into uniform-sized cubes. Smaller cubes will result in crispier potatoes.

Step 03

Place cubed potatoes in a bowl or directly on air fryer rack/basket in a single layer. Brush with melted butter and sprinkle with Cajun seasoning.

Step 04

Air fry at 375°F for 15 minutes.

Step 05

Use spatula to flip or stir potatoes, ensuring single layer arrangement. Air fry additional 5 minutes until skins are crispy and insides are fluffy.

Notes

  1. Smaller dice results in crispier potatoes
  2. Uniform size ensures even cooking
  3. Avoid stacking potatoes for best results
  4. Can use any preferred seasoning mix instead of Cajun

Tools You'll Need

  • Air fryer
  • Microwave safe bowl
  • Spatula
  • Kitchen towel or paper towels

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 244
  • Total Fat: ~
  • Total Carbohydrate: 43 g
  • Protein: 7 g