Easy Air Fryer Diced Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 white potatoes
02 -
1/2 cup (1 stick) butter, melted
03 -
1 tablespoon Cajun seasoning (or seasoning of choice)
# Instructions:
01 -
Thoroughly wash potatoes and pat dry with a kitchen towel or paper towels. Melt butter in a microwave safe bowl.
02 -
Dice potatoes into uniform-sized cubes. Smaller cubes will result in crispier potatoes.
03 -
Place cubed potatoes in a bowl or directly on air fryer rack/basket in a single layer. Brush with melted butter and sprinkle with Cajun seasoning.
04 -
Air fry at 375°F for 15 minutes.
05 -
Use spatula to flip or stir potatoes, ensuring single layer arrangement. Air fry additional 5 minutes until skins are crispy and insides are fluffy.
# Notes:
01 -
Smaller dice results in crispier potatoes
02 -
Uniform size ensures even cooking
03 -
Avoid stacking potatoes for best results
04 -
Can use any preferred seasoning mix instead of Cajun