Easy Ground Beef and Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound 90% lean ground beef
02 -
2 pounds potatoes (Idaho or Yukon gold), peeled and chopped into 1/2-inch pieces
03 -
1 large onion, diced
04 -
4 cloves garlic, minced
→ Seasonings & Oil
05 -
2 tablespoons vegetable oil
06 -
1 tablespoon hot sauce (like Cholula)
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
→ Optional Additions
09 -
Frozen peas and carrots
10 -
Bell pepper
11 -
Mushrooms
12 -
Green onions
13 -
Shredded cheddar or Pepper Jack cheese
# Instructions:
01 -
Brown ground beef in large skillet over medium-high heat until cooked. Optionally season with salt and pepper. Remove to plate.
02 -
Optional: Drain excess grease and wipe skillet clean with paper towels.
03 -
Return skillet to medium-high heat. Add oil and potatoes. Cook 12-15 minutes until tender but slightly firm, stirring occasionally to prevent burning.
04 -
Add onion and cook until softened, about 5 minutes. Add garlic, hot sauce, salt, and pepper and cook 2 minutes until fragrant.
05 -
Return beef to skillet and gently mix with potatoes and onion. Cover, reduce heat to low, and cook 5 minutes until heated through.
06 -
Garnish with optional minced parsley and extra hot sauce if desired.
# Notes:
01 -
Avoid over-stirring potatoes to prevent mushiness
02 -
Can customize with various vegetable additions
03 -
Works well with different cheese toppings