
Better Than Restaurant Marry Me Chicken Pasta
I've perfected this marry me chicken pasta recipe after countless dinner parties. The combination of tender chicken rich parmesan cream sauce and perfectly cooked penne creates pure comfort food magic. Those sun dried tomatoes and fresh basil take it over the top making it taste like something from a fancy Italian restaurant but it comes together in just 30 minutes.
Why This Marry Me Chicken Pasta Gets Its Name
This pasta dish earned its nickname because it's absolutely irresistible. The way the creamy sauce hugs every piece of pasta while tangy sun dried tomatoes and rich parmesan create layers of flavor is pure genius. It's become my go-to recipe when I want to make something special without spending hours in the kitchen.
What You'll Need
- Chicken: Cut it into bite sized pieces they cook up perfectly tender.
- Penne Pasta: Those little ridges catch all the delicious sauce.
- Sun-Dried Tomatoes: They add such amazing concentrated flavor.
- Parmesan Cheese: Fresh grated melts into creamy perfection.
- Heavy Cream: Makes the sauce silky smooth.
- Italian Seasoning: My perfect blend of dried herbs.
Let's Make Some Magic
- Start With Pasta
- Get your penne cooking while you work on everything else.
- Cook Your Chicken
- Season it well then cook until golden and perfect.
- Create The Sauce
- Start with garlic and butter make your roux then build that amazing cream sauce.
- Bring It Together
- Add those sun dried tomatoes seasonings then toss everything together finish with fresh basil.

My Pasta Secrets
Always grate your own parmesan it makes such a difference in this marry me chicken pasta. Keep an eye on your chicken temperature to keep it juicy. Like it spicy? Add some red pepper flakes. When you reheat leftovers add a splash of cream to keep everything creamy and delicious.
Frequently Asked Questions
- → Why is it called Marry Me Chicken?
The dish is supposedly so delicious it will make someone want to propose to the cook!
- → Can I use different pasta shapes?
Yes, any medium pasta shape that can hold sauce works well.
- → How do I prevent the sauce from breaking?
Keep the heat moderate and stir continuously when adding the cream and cheese.
- → Can I make this ahead?
Best served fresh, but leftovers can be gently reheated with a splash of cream.
- → What makes the sauce so special?
The combination of sun-dried tomatoes, Parmesan, and Italian seasonings creates rich, complex flavors.