01 -
1½ pounds boneless chicken, cut in 1-inch pieces.
02 -
10 ounces penne pasta.
03 -
1/2 teaspoon salt.
04 -
1/4 teaspoon pepper.
05 -
1 tablespoon olive oil.
06 -
3 tablespoons butter.
07 -
2 teaspoons garlic, minced.
08 -
3 tablespoons flour.
09 -
2 cups chicken broth.
10 -
1 cup heavy cream.
11 -
1 cup Parmesan cheese, grated.
12 -
1 cup sun-dried tomatoes, drained.
13 -
1 teaspoon paprika.
14 -
2 teaspoons Italian seasoning.
15 -
Fresh basil for garnish.