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The Best One-Pan Creamy Parmesan Chicken Recipe
This one-pan creamy parmesan chicken has become my favorite comfort food recipe. Juicy chicken breasts nestled in perfectly cooked rice all wrapped in the most amazing parmesan cream sauce. I love how everything cooks together creating layers of flavor while keeping cleanup super simple.
Why This One-Pan Wonder Works
The magic of this one-pan creamy parmesan chicken happens as everything cooks together in that rich savory sauce. The rice soaks up all those amazing flavors while the chicken stays perfectly tender. It's the kind of meal that feels special but doesn't keep you in the kitchen all night.
What You'll Need
- Chicken Breasts: They get so tender in this creamy sauce.
- Rice: Long grain white rice works perfectly here.
- Parmesan Cheese: Fresh grated makes all the difference.
- Chicken Broth: Adds amazing flavor to the rice.
- Heavy Cream: Makes everything perfectly creamy.
- Aromatics: Fresh onion and garlic create the flavor base.
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Let's Cook Together
- Start With Chicken
- Season those breasts well get them golden brown then set aside.
- Build The Base
- Cook your onions and garlic until they smell amazing.
- Rice Gets Nice
- Toast your rice first it adds such great flavor.
- Bring It Together
- Add your liquids put the chicken back cover and let it all simmer.
- Finish With Flair
- Stir in that parmesan until it's melty and perfect sprinkle with fresh parsley.
My Kitchen Secrets
Don't skip toasting the rice it makes such a difference in flavor. Want it extra juicy? Try chicken thighs instead. Need a low carb version? Cauliflower rice works great. Sometimes I toss in some spinach or peas for extra color and nutrition.
Frequently Asked Questions
- → Can I use different rice types?
Long-grain white rice works best for this timing. Other types may need adjusted cooking times and liquid amounts.
- → How do I prevent the rice from sticking?
Toasting the rice first and maintaining proper heat helps prevent sticking.
- → Can I use chicken thighs instead?
Yes, boneless thighs work well but may need slightly longer cooking time.
- → Why toast the rice?
Toasting adds flavor and helps prevent the rice from becoming mushy.
- → Can I make this lighter?
You can substitute half-and-half for heavy cream, though it won't be quite as creamy.