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Chicken Fajitas

Featured in Easy Chicken Recipes.

Made these fajitas last minute when friends stopped by. Just threw chicken in a quick marinade with my own spice mix. Cut up peppers and onions and cooked everything in one pan. The veggies got nice and charred while staying crispy. Everyone kept saying they were better than the Mexican place down the street. Love how fast it comes together but tastes like it took way longer. Always keep the spice mix ready now.
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 18:08:30 GMT
A vibrant dish of sautéed chicken and colorful bell peppers, garnished with cilantro and a lime wedge in a skillet. Pin it
A vibrant dish of sautéed chicken and colorful bell peppers, garnished with cilantro and a lime wedge in a skillet. | lastminrecipes.com

The Best Chicken Fajitas You'll Ever Make

These chicken fajitas have become my go-to recipe when I want something quick but packed with flavor. The chicken gets so tender in a zesty lime and garlic marinade while colorful peppers and onions add the perfect sweetness. I love serving these sizzling hot with warm tortillas letting everyone build their perfect fajita.

Why These Chicken Fajitas Always Impress

I love how these chicken fajitas come together so quickly but taste like they've been cooking all day. The marinade and seasoning blend create layers of amazing flavor while keeping the chicken juicy and tender. They're perfect for busy weeknights but special enough for company plus the leftovers taste even better the next day.

What You'll Need

  • Chicken: Boneless breasts sliced just right for quick cooking.
  • Bell Peppers: I use different colors they taste as good as they look.
  • Fajita Seasoning: My special blend of warm spices makes everything pop.
  • Marinade: Lime juice garlic and Worcestershire create magic.
  • Tortillas: Warm them up they make all the difference.

Let's Make Fajitas

Start With Your Chicken
Pound it thin slice it up and let it soak in that amazing marinade for about 20 minutes.
Get It Golden
Cook your chicken in a screaming hot pan until it's perfectly browned.
Veggie Time
Cook those colorful peppers and onions with extra seasoning until they're just right.
Bring It Together
Toss everything back in the pan get it hot then serve it up with all the fixings.
A black bowl filled with sautéed chicken strips mixed with colorful bell peppers and garnished with cilantro. Pin it
A black bowl filled with sautéed chicken strips mixed with colorful bell peppers and garnished with cilantro. | lastminrecipes.com

My Fajita Secrets

Fresh sliced garlic in the marinade makes such a difference just watch it doesn't burn. Don't marinate longer than 30 minutes or your chicken might get mushy. Load up on toppings like sour cream guacamole and fresh salsa. These keep beautifully in the fridge for a few days perfect for quick lunches.

Frequently Asked Questions

→ Why not marinate longer than 30 minutes?

The lime juice's acidity will start breaking down the meat if marinated too long, affecting texture.

→ Why slice instead of mince the garlic?

Sliced garlic won't stick to the chicken and burn during cooking like minced garlic would.

→ Can I make these ahead?

Yes, the filling keeps 3 days refrigerated or 3 months frozen. Reheat and serve with fresh tortillas.

→ Why warm the tortillas?

Warming makes tortillas more pliable and brings out their flavor.

→ Can I use different colored peppers?

Yes, any combination of bell peppers works well. Different colors add visual appeal.

Chicken Fajitas

Juicy chicken strips and colorful peppers seasoned with a homemade fajita blend. A quick and healthy Mexican-inspired meal ready in 30 minutes.

Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
By: Mina

Category: Chicken

Difficulty: Easy

Cuisine: Mexican-American

Yield: 8 Servings (8 fajitas)

Dietary: Dairy-Free

Ingredients

01 3 teaspoons chili powder.
02 1 teaspoon cumin.
03 3/4 teaspoon smoked paprika.
04 3/4 teaspoon oregano.
05 3/4 teaspoon coriander.
06 3/4 teaspoon onion powder.
07 3/4 teaspoon garlic powder.
08 3 tablespoons avocado oil.
09 1/4 cup lime juice.
10 1 tablespoon Worcestershire sauce.
11 4 cloves garlic, sliced.
12 2 teaspoons hot sauce.
13 2 teaspoons brown sugar.
14 1/8 teaspoon cinnamon.
15 1½ pounds chicken breast.
16 3 bell peppers, sliced.
17 1 yellow onion, sliced.
18 1-2 tablespoons avocado oil.
19 8-10 6-inch tortillas.
20 Salt and pepper to taste.

Instructions

Step 01

Heat oven to 300°F for tortillas.

Step 02

Cut chicken in half lengthwise, tenderize, cut into 1/2-inch strips, and pat dry.

Step 03

Mix seasonings and rub on chicken.

Step 04

Combine marinade in bag with chicken and marinate for 20-25 minutes.

Step 05

Heat oil and sear chicken for 3-4 minutes.

Step 06

Remove chicken, cook peppers and onions, season vegetables, and cook 5-7 minutes.

Step 07

Return chicken to the skillet and heat through.

Step 08

Serve the chicken and vegetables in warm tortillas.

Notes

  1. Don't marinate past 30 minutes.
  2. Use sliced, not minced garlic.
  3. Keeps 3 days refrigerated.
  4. Freezes up to 3 months.

Tools You'll Need

  • Large skillet (preferably cast iron).
  • Meat mallet.
  • Freezer bag.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Wheat (tortillas).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 266
  • Total Fat: 14 g
  • Total Carbohydrate: 18 g
  • Protein: 24 g