1. Home
  2. Recipes
  3. Cream of Broccoli Soup

Cream of Broccoli Soup

Featured in Comforting Soups & Stews.

Made this lighter broccoli soup and don't miss cream! Takes about 45 minutes total. Using whole broccoli adds great flavor while blending makes it creamy without heavy cream. Love that nothing gets wasted. Made it for lunch meal prep and it reheats perfect. Great healthy comfort food that actually fills you up.
Pin it Share it Send it Print it Jump To Recipe
Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:28:03 GMT
A white bowl of broccoli soup topped with small pieces of broccoli, a swirl of cream, and pepper, resting on a wooden cutting board. Pin it
A white bowl of broccoli soup topped with small pieces of broccoli, a swirl of cream, and pepper, resting on a wooden cutting board. | lastminrecipes.com

Easy Cream of Broccoli Soup

This cream of broccoli soup transforms simple ingredients into something truly special. The velvety texture and fresh broccoli flavor come together in the most comforting way. I love how it feels light and nourishing while still delivering that creamy satisfaction we all crave in a good soup.

Why This Cream of Broccoli Soup Works

What makes this soup amazing is how it creates such rich flavor from just a few ingredients. The focus on fresh broccoli and touch of butter gives you all that creamy comfort without feeling heavy. Plus it's perfect for making ahead and freezing for busy days when you need something warming and delicious.

What You'll Need

  • Broccoli: Use every bit stems and florets.
  • Butter: Creates that perfect richness.
  • Yellow Onions & Garlic: Our flavor foundation.
  • Water: Lets the broccoli shine.
  • Lemon Juice: Adds brightness.
  • Optional Garnishes: Make everything extra special.

Let's Make Soup

Start With Flavor
Get those onions and garlic golden in butter.
Prep Your Broccoli
Chop those stalks save those pretty florets.
Let It Simmer
Cook everything until perfectly tender.
Make It Smooth
Blend until silky then finish with butter and seasonings.
Time to Enjoy
Add your favorite garnishes and serve it warm.

Make It Perfect

Fresh broccoli makes all the difference use both stems and florets. A stand blender gives you the silkiest texture. Love meal prep? This freezes beautifully. Want more flavor? Try a touch of nutmeg or some fresh Parmesan.

Serve It Right

This cream of broccoli soup loves crusty bread for dipping or pair it with your favorite sandwich. It's perfect as a starter or light meal any time you need something cozy and comforting.

A creamy broccoli soup topped with fresh broccoli florets and a swirl of cream, served in a black pot on a wooden cutting board. Pin it
A creamy broccoli soup topped with fresh broccoli florets and a swirl of cream, served in a black pot on a wooden cutting board. | lastminrecipes.com

Frequently Asked Questions

→ Why peel broccoli stalks?

The outer skin is tough; peeling reveals the tender, flavorful interior.

→ Why cook stalks and florets separately?

Stalks need longer cooking time than florets, which stay brighter when cooked briefly.

→ Can I use an immersion blender?

Yes, though stand blender creates silkier texture.

→ How do I make it dairy-free?

Substitute vegan butter or olive oil and skip cream garnish.

→ Why add lemon juice?

It brightens the flavor and balances the richness.

Cream of Broccoli Soup

A lighter version of classic cream of broccoli soup that uses the entire broccoli plant and minimal cream for a nutritious, flavorful result.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Mina

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 bowls)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 4 tablespoons unsalted butter, divided.
02 2 medium yellow onions, chopped.
03 6 garlic cloves, smashed.
04 1¼ teaspoons fine sea salt.
05 Black pepper to taste.
06 2 pounds broccoli with stalks.
07 6 cups water.
08 1-2 teaspoons lemon juice.
09 Optional garnish: Heavy cream, Fresh chives.

Instructions

Step 01

Melt 3 tablespoons butter, cook onions and garlic.

Step 02

Peel and chop broccoli stalks.

Step 03

Add stalks, water, salt; simmer 20-25 minutes.

Step 04

Chop florets, add to pot. Cook 4-7 minutes until bright green.

Step 05

Add remaining butter. Blend until smooth in batches. Add lemon juice, adjust seasonings.

Step 06

Garnish with optional heavy cream or chives and serve.

Notes

  1. Keeps 4 days refrigerated.
  2. Freezes well for months.
  3. Can make vegan with olive oil.
  4. Stand blender gives best texture.

Tools You'll Need

  • Large Dutch oven or soup pot.
  • Blender or immersion blender.
  • Vegetable peeler.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, optional cream).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 12 g
  • Total Carbohydrate: 15 g
  • Protein: 8 g