1. Home
  2. Recipes
  3. Kielbasa Potato Soup

Kielbasa Potato Soup

Featured in Comforting Soups & Stews.

Made this soup on a cold night and it was exactly what we needed! The crispy kielbasa adds such great flavor to the cheesy broth. Love how the potatoes get all tender and soak up the seasonings. Only took 40 minutes which is perfect for weeknights. Added extra vegetables to make it heartier. My picky teenager even asked for seconds. Great for lunch next day too flavors get even better. Simple ingredients but tastes like it took all day. Perfect cozy meal for chilly evenings.
Pin it Share it Send it Print it Jump To Recipe
Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:54:44 GMT
A bowl of creamy potato soup with sliced sausage and herbs, garnished with black pepper. Pin it
A bowl of creamy potato soup with sliced sausage and herbs, garnished with black pepper. | lastminrecipes.com

Cozy Kielbasa Potato Soup

This kielbasa potato soup brings together crispy smoky sausage tender potatoes and a rich cheesy broth that warms you from the inside out. I love how the Polish-inspired flavors create something that tastes like it's been simmering all day but comes together in just minutes. It's pure comfort in a bowl.

Why This Kielbasa Potato Soup Works Every Time

The magic of this soup is how everything cooks in one pot making cleanup a breeze. In just over 30 minutes you've got a creamy hearty soup that the whole family will love. The combination of smoky kielbasa and creamy potatoes creates something truly special.

What You'll Need

  • Kielbasa sausage: Get it nice and crispy for the best flavor.
  • Vegetables: Onion carrot and celery create the perfect base.
  • Garlic: Fresh chopped adds so much flavor.
  • Red chilli flakes: Just a touch for warmth.
  • Potatoes: They get perfectly tender in the broth.
  • Chicken stock: Makes everything rich and delicious.
  • Milk: Full fat creates that perfect creaminess.
  • Cheddar cheese: Fresh grated melts beautifully.
  • Fresh parsley: Brightens everything up.

Let's Make Soup

Start With Sausage
Get your kielbasa nice and crispy it adds so much flavor.
Build The Base
Cook those vegetables until they're soft and fragrant.
Add Some Spice
Garlic and chili flakes wake everything up.
Cook The Potatoes
Let them get tender in that flavorful broth.
Make It Creamy
Add your milk carefully so it doesn't curdle.
Cheese Time
Stir in that melty cheese until everything's smooth.
Final Touch
Fresh parsley makes it perfect.

Keep It Fresh

Your kielbasa potato soup will stay delicious in the fridge for three days. Just warm it up gently when you're ready for more. Skip the freezer though dairy soups don't thaw well.

Make It Your Own

Want it extra creamy? Mash up some of those potatoes right in the pot. Love kielbasa? Add extra for a heartier soup. Don't forget some crusty bread on the side it's perfect for soaking up every last drop.

A hearty bowl of soup featuring sliced sausage, potatoes, carrots, and parsley, served alongside a slice of cheese-covered bread. Pin it
A hearty bowl of soup featuring sliced sausage, potatoes, carrots, and parsley, served alongside a slice of cheese-covered bread. | lastminrecipes.com

Frequently Asked Questions

→ Why temper the milk?

Adding hot soup to cold milk gradually prevents curdling and ensures a smooth texture.

→ Can I use different sausage?

Yes, any smoked sausage works, though kielbasa adds traditional flavor.

→ Can I make this ahead?

Yes, but reheat gently and you may need to add more milk to reach desired consistency.

→ Why fry the kielbasa first?

This creates crispy edges and adds flavor to the oil for cooking vegetables.

→ Can I freeze this soup?

Not recommended as dairy-based soups can separate when frozen and thawed.

Kielbasa Potato Soup

A creamy, comforting soup combining crispy kielbasa sausage with tender potatoes in a cheesy broth enriched with vegetables.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes
By: Mina

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: Polish-American

Yield: 6 Servings (1 pot)

Dietary: Gluten-Free

Ingredients

01 300g kielbasa sausage, bite-sized.
02 750g potatoes, peeled and cubed.
03 1 medium onion, diced.
04 1 medium carrot, diced.
05 2 celery ribs, diced.
06 4 garlic cloves, chopped.
07 1/2 teaspoon red chili flakes.
08 1.25 litres chicken stock.
09 300ml full-fat milk.
10 100g cheddar cheese, grated.
11 30g fresh parsley, chopped.
12 1 tablespoon olive oil.
13 Salt and pepper to taste.

Instructions

Step 01

Fry kielbasa until crispy, remove.

Step 02

Cook onion, carrot, and celery in the same oil.

Step 03

Add garlic and chili flakes, cook for 1 minute.

Step 04

Add the potatoes and chicken stock, then boil.

Step 05

Simmer the soup covered for 10-12 minutes.

Step 06

Temper the milk with some hot soup to prevent curdling.

Step 07

Add the milk mixture and kielbasa back to the pot.

Step 08

Stir in cheddar cheese until melted.

Step 09

Simmer for an additional 2-3 minutes to thicken.

Step 10

Add parsley and season to taste before serving.

Notes

  1. Temper milk to prevent curdling.
  2. Any smoked sausage works.
  3. Reheat gently if made ahead.
  4. Don't freeze due to dairy.

Tools You'll Need

  • Large pot or Dutch oven.
  • Slotted spoon.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (milk, cheese).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 491
  • Total Fat: 27 g
  • Total Carbohydrate: 43 g
  • Protein: 21 g