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Green Chile Chicken Stew

Featured in Comforting Soups & Stews.

Made this chicken stew on a cold night and the whole family loved it! The roasted hatch chiles give amazing flavor without too much heat. Fresh corn adds these perfect sweet bites in the rich broth. Everything goes in one pot and cooks in an hour which is perfect for busy days. Even my picky kids asked for seconds. Made extra to freeze for lazy nights and it reheats great. Used poblanos when hatch chiles were out of season worked just as well. Such a cozy meal that feels special but super simple.```
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Mina cooking in her kitchen
Updated on Thu, 09 Jan 2025 17:55:11 GMT
A close-up of a bowl of chicken soup with corn, garnished with cilantro and a slice of avocado, served with lime wedges on the side. Pin it
A close-up of a bowl of chicken soup with corn, garnished with cilantro and a slice of avocado, served with lime wedges on the side. | lastminrecipes.com

Cozy Green Chile Chicken Stew

This green chile chicken stew brings together tender shredded chicken fresh corn and smoky hatch chiles in the most comforting bowl. I love how it comes together in just an hour filling the kitchen with amazing aromas. It's perfect for those nights when you want something warm and satisfying with a little kick.

Why This Green Chile Chicken Stew Works

The combination of spicy green chiles tangy salsa verde and hearty rice makes this stew something special. It's so easy to throw together but tastes like it's been simmering all day. Plus you can dress it up however you like with fresh lime avocado or crispy tortilla strips.

What You'll Need

  • Hatch chiles: Fire-roasted for that perfect smoky flavor.
  • Rotisserie chicken: Makes prep so much easier.
  • Corn: Adds a lovely sweet touch.
  • Rice: Makes everything extra satisfying.
  • Salsa verde: Brings bright tangy flavor.
  • Chicken broth: Creates our flavorful base.
  • Spices: My perfect blend of seasonings.
  • Lime juice: Adds that fresh pop.
  • Cilantro: For the perfect finish.

Let's Make Some Stew

Start With Flavor
Get those onions and corn going until they smell amazing.
Add Your Spices
Let them bloom in the pot releasing all their goodness.
Build Your Base
Pour in those chiles broth and salsa verde let them come together.
Add Your Protein
Stir in that chicken and let it soak up all those flavors.
Rice Time
Let it cook until perfectly tender.
Make It Pretty
Top with fresh cilantro and your favorite garnishes.

Keep It Fresh

This green chile chicken stew stays delicious in the fridge for several days and freezes beautifully for up to two months. Want to make it heartier? Try adding some potatoes or black beans. Just add a splash of broth when reheating to keep it perfect.

My Stew Secrets

Fresh hatch chiles make all the difference but canned work in a pinch. Try using bone broth for extra richness. Don't skip the toppings they make each bowl special whether you go for cool sour cream creamy avocado or crunchy tortilla strips.

A close-up of a bowl of chicken soup with corn, tomatoes, avocado, and cilantro, accompanied by lime wedges and a side of tortilla chips. Pin it
A close-up of a bowl of chicken soup with corn, tomatoes, avocado, and cilantro, accompanied by lime wedges and a side of tortilla chips. | lastminrecipes.com

Frequently Asked Questions

→ Can I use canned hatch chiles?

Yes, two 4-oz cans can replace three fresh chiles.

→ How long does it keep?

Keeps 3-4 days refrigerated or 2 months frozen.

→ Can I use frozen corn?

Yes, fresh-frozen corn works just as well as fresh.

→ Why might it thicken after storing?

The rice continues absorbing liquid; add broth when reheating if needed.

→ Can I make it spicier?

Add more hatch chiles or use hot salsa verde for extra heat.

Green Chile Chicken Stew

A hearty Mexican-inspired stew combining shredded chicken with roasted hatch chiles, fresh corn, and rice in a flavorful broth.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Mina

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: Mexican

Yield: 6 Servings (1 pot)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 2 tablespoons olive oil.
02 1 small yellow onion, diced.
03 1 cup corn (2 ears).
04 4 cloves garlic, minced.
05 1 tablespoon coriander.
06 1 1/2 teaspoons cumin.
07 1/4 teaspoon paprika.
08 1/4 teaspoon salt.
09 1/4 teaspoon black pepper.
10 3 Hatch chiles, roasted and diced.
11 16 oz jar salsa verde.
12 4 cups chicken broth.
13 1 cup water.
14 1 lime, juiced.
15 1 rotisserie chicken, shredded.
16 1 tablespoon fresh cilantro.
17 1/2 cup white rice.

Instructions

Step 01

Heat olive oil and cook onion and corn for 6 minutes.

Step 02

Add minced garlic and cook for 1 minute.

Step 03

Add coriander, cumin, paprika, salt, and black pepper, and cook for 1 minute.

Step 04

Add chiles, salsa verde, chicken broth, water, and lime juice. Bring to a boil.

Step 05

Add shredded chicken and fresh cilantro, then reduce heat to simmer for 20 minutes.

Step 06

Add white rice and cook for 15 minutes.

Notes

  1. Can use canned chiles.
  2. Keeps 3-4 days refrigerated.
  3. Freezes up to 2 months.
  4. Add broth if too thick when reheating.

Tools You'll Need

  • Large stock pot or Dutch oven.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • None.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 159
  • Total Fat: 6 g
  • Total Carbohydrate: 22 g
  • Protein: 6 g