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These ham and cheese croissants with honey mustard glaze have become my go-to recipe for special breakfasts. The combination of flaky pastry melted cheese and that sweet-tangy glaze creates something truly magical. After experimenting with different glazes I've found this honey mustard version adds just the right balance of flavors making every bite absolutely perfect.
The Perfect Balance
What makes these ham and cheese croissants so special is how each element complements the others. The salty ham pairs beautifully with the nutty cheese while that honey mustard glaze adds a surprising depth that elevates them from simple to spectacular. My family gathers in the kitchen as soon as they smell these baking.
What You'll Need
- Croissants: 4 fresh and flaky ones.
- Ham: 8 slices quality thick-cut.
- Cheese: 8 slices Leerdammer or similar.
- Dijon Mustard: ½ tablespoon real Dijon.
- Honey: 1 tablespoon pure is best.
- Brown Sugar: ½ tablespoon packed.
- Poppy Seeds: 1 teaspoon for garnish.
Let's Get Cooking
- Start with Assembly
- Create those perfect pockets of ham and cheese.
- Mix Your Glaze
- Blend those sweet and tangy elements together.
- Into the Oven
- Watch the magic happen as everything melts together.
Plan Ahead
The beauty of these honey mustard glazed ham and cheese croissants is that you can prep them in advance. I often get everything ready the night before then just add the glaze and bake in the morning. The aroma of them baking is the best way to wake up the family.
Choose Quality
For the best ham and cheese croissants investing in good ingredients makes all the difference. I love using honey roast ham and creamy Leerdammer cheese. The way they melt together under that sticky glaze is simply irresistible.
Fresh is Best
While these croissants can be stored and reheated they're absolutely best served fresh from the oven. That moment when the honey mustard glaze is still warm and the cheese is perfectly melted is pure breakfast heaven. If you do need to reheat them the oven method keeps them wonderfully crispy.
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Frequently Asked Questions
- → Can I make these ahead of time?
- Yes, assemble the croissants and prepare the glaze separately. Refrigerate both and bring glaze to room temperature before cooking.
- → Can I reheat these?
- Yes, either in the oven for 5 minutes at 190C/375F for crispy results, or microwave 1-2 minutes for softer croissants.
- → Why layer the cheese and ham?
- Putting cheese on both sides of the ham helps hold everything together and ensures even melting.
- → Can I use different cheese?
- While Leerdammer is specified, any good melting cheese would work well in this recipe.
- → Why brush with glaze before heating?
- The glaze caramelizes slightly during heating, adding extra flavor and a nice finish to the croissants.