Name: Eggs Benedict
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Western
Ingredients: 3 egg yolks.; 1/4 teaspoon cayenne pepper.; 1/4 teaspoon salt.; 1 1/2 tablespoons lemon juice.; 1 1/2 tablespoons water.; 175g unsalted butter, cubed.; 8 large eggs.; 8 slices bacon or ham.; 4 English muffins.; 1 tablespoon chives.; 1 tablespoon parsley.

A close-up of two eggs Benedict on toasted English muffins, topped with creamy hollandaise sauce and garnished with chopped chives. | lastminrecipes.com

My eggs benedict brings restaurant brunch right home. Perfect poached eggs rich sauce makes special breakfast magic easy way.

Pure Joy

Runny yolks creamy sauce crisp muffins blend perfect. Quick prep tricks make fancy brunch simple home cook win.

Simple Mix

Eggs: Fresh poach perfect runny.
Sauce: Rich butter lemon blend.
Base: Toasted muffins crisp good.
Meat: Ham bacon salmon choice.
Fresh: Lemon juice bright kick.
Spice: Cayenne touch warm zip.

Quick Steps

Eggs Right: Strain fresh eggs drop gentle simmer water. Watch two minutes whites set yolks soft good.
Make Sauce: Blend yolks lemon spice slow add warm butter. Mix smooth keeps thick warm ready use.
Build Base: Toast muffins gold warm meat ready place. Stack neat meat egg sauce makes perfect look.
Finish Nice: Spoon warm sauce over eggs serves right away. Each bite brings runny yolk sauce joy good.

A close-up of eggs Benedict on a plate, featuring poached eggs atop toasted English muffins, drizzled with hollandaise sauce and garnished with fresh parsley. | lastminrecipes.com

Best Tips

Fresh eggs firm whites strain water clear clean. Keep sauce warm gentle makes easy build time.

Try Change

Use salmon spinach crab cake makes yours new. Add fresh herbs avocado brings special touch.

Perfect Pairs

Serve crisp hash browns fresh fruit light salad side. Add coffee mimosa makes brunch complete right.

Make Early

Eggs cold water sauce fridge two days good. Warm gentle serve time keeps all fresh nice.

Quick Help

Store sauce works fresh best warm low heat right. Different bread good eggs warm minute works fine.

Fix Tips

Mix sauce smooth add butter slow keeps thick. Drop eggs gentle water keeps shape neat clean.

Look Nice

Fresh herbs top sauce makes plate pretty good. Warm plates keeps food hot serves special right.

Perfect Times

Great weekend brunch special day morning treat. Makes any breakfast feel fancy restaurant style.

A close-up image of eggs Benedict topped with creamy hollandaise sauce and fresh chives on a toasted English muffin. | lastminrecipes.com

Frequently Asked Questions

→ Can I make this ahead?: Both poached eggs and hollandaise can be made 2 days ahead. Reheat eggs in hot water, warm sauce in water bath.
→ Why strain the eggs?: Straining removes watery whites for neater poached eggs. Works even with older eggs.
→ What protein options work best?: Traditional Canadian bacon, regular bacon, ham or smoked salmon all work well.
→ How do I prevent hollandaise from breaking?: Add butter slowly in thin stream while blending. Keep warm but not hot to maintain consistency.
→ What's the best bread to use?: English muffins are traditional but brioche or other bread works too.

Conclusion

Classic brunch dish featuring perfectly poached eggs atop toasted English muffins, layered with protein, and generously covered in creamy hollandaise sauce. Easy to prepare with make-ahead techniques.

Eggs Benedict