Eggs Benedict (Print Version)

# Ingredients:

01 - 3 egg yolks.
02 - 1/4 teaspoon cayenne pepper.
03 - 1/4 teaspoon salt.
04 - 1 1/2 tablespoons lemon juice.
05 - 1 1/2 tablespoons water.
06 - 175g unsalted butter, cubed.
07 - 8 large eggs.
08 - 8 slices bacon or ham.
09 - 4 English muffins.
10 - 1 tablespoon chives.
11 - 1 tablespoon parsley.

# Instructions:

01 - Heat oven to 120°F. Cook bacon and keep warm. Toast muffins.
02 - Blend yolks, seasonings. Stream in hot butter to make hollandaise.
03 - Strain eggs, poach in barely simmering water 2-3 minutes.
04 - Layer muffins with meat, eggs, sauce and herbs.

# Notes:

01 - Can make ahead 2 days.
02 - Use fresh cold eggs.
03 - Strain eggs for best shape.

Back