
My favorite sour cream dip transforms simple ingredients into creamy party magic. Quick to mix ready in minutes this zesty dip brings chips veggies and crackers to life.
Simple Yet Special
This sour cream dip recipe needs just a handful of ingredients and basic mixing. Perfect make ahead party starter that gets better overnight in the fridge.
Basic Ingredients
- Sour Cream: Full fat creates richest texture.
- Mayo: Adds extra smooth creaminess.
- Chives: Fresh snipped from garden best.
- Seasoning: My special spice blend.
- Parsley: Dried or fresh both work.
- Salt: Kosher salt to taste.
Quick Steps
- Mix
- Combine sour cream mayo seasonings herbs in bowl.
- Blend
- Whisk until smooth creamy.
- Rest
- Chill hour lets flavors blend.
Perfect Pairings
Dip chips pretzels fresh cut veggies. Spread on sandwiches drizzle over tacos. This sour cream dip makes everything better.
Make It Yours
Switch up seasonings try ranch fajita blends. Add fresh dill cilantro for brightness. Use Greek yogurt for protein boost keeps dip light creamy.
What Makes It Work
Creamy sour cream blend herbs seasonings create perfect party dip. Quick prep time reliable results make it go to recipe.
How to Serve
Place in serving bowl surround with colorful veggies chips crackers. Garnish extra chives makes beautiful appetizer platter.
Keep Fresh
Store sealed container fridge five days. Stir before serving keeps texture smooth creamy.
Perfect Timing
Sour cream dip shines at parties gatherings casual snacks. Quick prep reliable results make entertaining easy.
Healthy Swaps
Greek yogurt adds protein cuts calories. Fresh herbs bring nutrients flavor keeping dip light tasty.
Classic Appeal
Time tested combo sour cream herbs seasonings never fails. Adaptable recipe lets you create perfect party dip.

Success Tips
Chill hour before serving helps flavors develop. Taste adjust seasonings before serving ensures perfect balance.
Prep Early
Make day ahead flavors improve overnight. Stir well garnish fresh herbs before serving.
Always Popular
Creamy sour cream dip draws everyone to party table. Simple recipe delivers reliable results every time.
Frequently Asked Questions
- → How long does this dip last?
- Keeps in fridge up to 5 days. Store covered with plastic wrap or in sealed container.
- → Can I make this ahead?
- Make up to a day ahead. Flavors blend better after chilling at least an hour.
- → What can I serve with this?
- Great with chips, pretzels, crackers and fresh vegetables. Works as spread for sandwiches too.
- → Can I use light sour cream?
- Light sour cream works but makes thinner dip. Regular gives best texture and flavor.
- → What if I don't have all-purpose seasoning?
- Mix garlic powder, onion powder, dried herbs and black pepper. Adjust amounts to taste.