Name: Bang Bang Chicken Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 pounds thin chicken breasts.; 1/2 cup all-purpose flour.; 1/4 cup cornstarch.; 1 cup buttermilk.; 1 tablespoon hot sauce.; 1 large egg.; 2 cups panko breadcrumbs.; 12 slices mozzarella cheese.; 12 slider buns.; Vegetable oil for frying.; Salt, pepper, garlic powder.

A close-up of a crispy chicken sandwich topped with spicy mayonnaise and served on a sesame seed bun. | lastminrecipes.com

My bang bang chicken sliders bring bold flavor to party spreads. Crispy chicken melty cheese and sweet spicy sauce create irresistible two bite sandwiches perfect for game day or casual dinners.

Must Try Sliders

The magic happens when crispy chicken meets homemade bang bang sauce. Each slider delivers the perfect balance of heat sweet and cheesy goodness making them disappear fast at gatherings.

What You Need

Chicken: Thin cutlets for quick cooking crispy edges.
Buns: Soft slider rolls hold everything together.
Cheese: Fresh mozzarella melts beautifully.
Sauce: Mayo sriracha sweet chili honey blend.

Easy Steps

Chicken: Pan fry seasoned cutlets until golden drain on paper towels.
Sauce: Mix mayo sriracha chili sauce honey until smooth.
Build: Layer chicken cheese sauce on buns serve hot.
Timing: Assemble just before serving keeps everything crispy.

Plan Ahead

Cook chicken sauce ahead keeps party prep simple. Warm chicken in low oven assemble when ready to serve.

A plate of three crispy fried chicken fillets on soft hamburger buns, accompanied by two dipping sauces in small bowls. | lastminrecipes.com

Make Them Yours

Try turkey cutlets add pickles lettuce tomato. Adjust sauce spice level to taste. Each slider becomes unique with your favorite toppings.

Winner Recipe

Combining crispy chicken with gooey cheese and spicy sweet sauce creates magic. Small size makes them perfect party food while bold flavors keep everyone coming back.

How to Serve

Set out platter with extra sauce for dipping. Add fries slaw or salad for full meal. Perfect for buffets or passed appetizers.

Success Tips

Oil must be hot for crispy chicken. Fresh soft buns work best. Let chicken rest briefly keeps coating crisp.

Great for Groups

Double recipe for bigger crowds prep ahead for easy serving. Perfect party food that scales up without extra work.

Healthy Twists

Air fry chicken to cut oil add fresh veggies for nutrition. Control sauce sweetness spice level keeps things balanced.

Flavor Story

Classic bang bang sauce meets crispy chicken creating unforgettable bites. Sweet heat creamy blend makes these sliders special.

Keep Fresh

Store chicken sauce separate in fridge three days. Reheat chicken in oven keeps crispy. Build fresh for best results.

Party Setup

Arrange platter with sauce toppings on side. Let guests build own sliders adds fun to serving.

Always a Hit

Perfect for casual dinners holiday spreads game days. These sliders bring people together with every bite.

A close-up of crispy chicken sandwiches with creamy sauce, lettuce, and sesame-topped buns, arranged on a dark tray. | lastminrecipes.com

Frequently Asked Questions

→ Can I make these ahead?: Keep chicken warm in 325°F oven for up to an hour. Reheat from fridge same way. Let sauce reach room temp before serving.
→ How do I know when chicken is done?: Internal temperature should reach 165°F. Cut into thickest part to check for no pink meat if no thermometer.
→ Can I bake instead of fry?: While frying gives best crispiness, you can bake breaded cutlets at 400°F for 15-20 minutes, flipping halfway.
→ Why add cornstarch to flour?: Cornstarch makes coating extra crispy when fried. Creates lighter, crunchier crust than flour alone.
→ How spicy are these?: Mild heat from hot sauce in coating and bang bang sauce. Adjust hot sauce amount to taste.

Bang Bang Chicken Sliders